Raisin Bread III Recipe
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Raisin Bread III

By: Mary  
"This recipe uses a white bread straight dough as the base. When making raisin bread, you may use brown sugar instead of white. Grated orange or lemon rind may be added."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 124 people have saved this

Prep Time:
30 Min
Cook Time:
50 Min
Ready In:
4 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 2 -9 1/2x5 1/4 inch loaves
 

Ingredients

  • 2 cups milk
  • 1 (.25 ounce) package active dry yeast
  • 1/4 cup warm water (110 degrees F/45 degrees C)
  • 2 tablespoons white sugar
  • 1 1/2 tablespoons shortening
  • 2 1/2 teaspoons salt
  • 6 cups all-purpose flour
  • 2 cups raisins

Directions

  1. Scald milk.
  2. Soften yeast in warm water; let stand 5 minutes.
  3. Pour scalded milk over sugar, shortening, and salt in a bowl. When lukewarm, blend in raisins and 1 cup flour.
  4. Stir in yeast and beat well. Add 3 cups flour, continue beating until smooth. Beat in enough remaining flour to make a soft dough. Turn on lightly floured surface; let rest about 5 minutes.
  5. Knead until smooth and elastic. Place dough in a greased bowl; turn to bring greased surface to top. Cover, let stand in warm place until dough is doubled, about 1 hour.
  6. Punch down, cover, and let rise again until almost doubled in bulk.
  7. Turn on lightly floured surface. Divide dough in half; let rest 5 to 10 minutes.
  8. Shape into loaves. Place in 2 greased loaf pans 9 1/2 x 5 1/4 x 2 3/4 inches. Cover and let rise until doubled, about 1 hour.
  9. Bake in a 400 degree F (205 degrees C) oven for about 50 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 172 | Total Fat: 1.6g | Cholesterol: 2mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by OCTOVUS 
This one was ok. We have lost our grandmother's raisin bread recipe, and I wanted something a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2005 by CHERYL 
I made this recipe for a fondue party and received a lot of compliments. It held up well for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2006 by Sunflower1 
i added 1/2 cup dried cranberries and 1/3 cup chopped walnuts, and soaked the fruit first. i... MORE

 
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