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Cinnamon Raisin Bread II

Submitted by: MARYLYN PISSERI

This is a moist, delicious, not too sweet bread. It is a favorite with family and friends.

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Molasses gives this wonderful oat bread a darker hue, joining cinnamon to enhance the musky sweetness of the raisins. This recipe makes five loaves or scads of rolls, and, fortunately, they can be frozen.

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Raisin Soy Bread

Submitted by: IVN6

A wonderful non-dairy bread machine loaf which uses soy milk and soy flour instead of milk.

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Cinnamon Raisin Swirl Bread

Submitted by: Joey Byrtus

Home Town: Red Deer, Alberta, Canada

Delicioso! Made using bread machine and normal oven, also usable without bread machine. Like a giant Cinnamon bun.

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Rum Raisin Bread

Submitted by: Jill M.

You will give thanks to your bread machine for this one, a gently sweetened, cream-rich yeast bread with rum-plumped raisins scattered throughout.

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Raisin Bran Bread

Submitted by: Jean Daviau

You won't even realize you're getting bran cereal in your diet when you sample this bread from Jean Daviau of San Jacinto, California. It is moist and slightly sweet from raisins.

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Persimmon Raisin Yeast Bread

Submitted by: BROOKER57

This is not a super-sweet persimmon sweet bread, but a yummy moist raisin bread enhanced with persimmon pulp. Delicious!

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Carrot Raisin Bread or Rolls

Submitted by: dschecht

A delicious and slightly sweet yeasted bread made with carrots.

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Granola Raisin Bread

Submitted by: Taste of Home's Fast Family Favorites

Made with granola, oats, raisins and honey, this bread has a subtle sweetness. Slices of the crusty loaf are especially good toasted.

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Raisin Rye Bread

Submitted by: Audrey Lanier

In Amite, Louisiana, Audrey Lanier relies on her bread machine to fix this moist dark brown loaf. Satisfying slices get plenty of flavor from aniseed, caraway and fennel, along with bursts of sweetness from the raisins.