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Raisin Bread II

SUBMITTED BY: Rob Wilson  PHOTO BY: TheNakedChef 

"Bread Machine raisin bread - very quick, very easy, foolproof - a huge hit at my house!"
Raisin Bread II Recipe
RECIPE RATING:
This recipe has been rated 27 times with an average star rating of 4.0
Read Reviews (26)
PREP TIME  5 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 15 Min
Original recipe yield 1 -1 1/2 pound loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup warm water (110 degrees F/45 degrees C)
  • 1 1/2 tablespoons lard
  • 2 teaspoons active dry yeast
  • 1/2 cup raisins
  • 3 cups bread flour
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon

DIRECTIONS

  1. Place ingredients in the bread machine pan in the order suggested by the manufacture
  2. Select the Basic or White Bread setting. There is no need to select Fruit Bread setting, nor to add the raisins in later. Start the machine. After first knead, bread should be smooth, elastic, and dry to touch. Adjust if necessary with additional flour.
  3. After baking, remove pan immediately. Rest for 10 minutes in the pan. Remove bread from the pan, and cool on a wire rack for 10 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed on Feb. 13, 2004 by Wyoming Carol 
This was unusual in that there is no sugar! The raisins provide the sweetener and this is a... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 3.96 star rating.
Reviewed on Apr. 14, 2003 by TYPEMAMA 
I can't even give this recipe a star. There has to be something missing from the recipe. I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed on Apr. 14, 2003 by MIA900 
The only thing I changed was that I used wheat bread flour. I also doubled the raisins... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed on Apr. 14, 2003 by PHRAWZTY 
very easy, and tastes great! only thing I'd change is to add more raisins. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed on Apr. 14, 2003 by LYNNTRACY 
My husband, who can be picky,loved it! ~ I had to add more yeast for my bread machine. What I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed on Apr. 14, 2003 by Goldens4 
We loved it. I changed it in two ways. I let it rise twice, once in the bowl and once in the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.96 star rating.
Reviewed on May 5, 2004 by TINA 
I did not like this bread at all. I like big plump rasins in my raisin bread, and because... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 3.96 star rating.
Reviewed on Feb. 19, 2005 by AROSEF33 
Something is definitely missing from this recipe. It did not rise or bake correctly. A yucky... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed on Aug. 10, 2008 by joan 
i really enjoyed the ease of this recipe, and the fact that it had no added sugar. i added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed on Apr. 21, 2004 by BJREEVE 
Really a nice raisin bread! I use half raisins, half mixed peel because I like the flavour it... MORE

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Nutritional Information
Raisin Bread II

Servings Per Recipe: 12

Amount Per Serving

Calories: 159

  • Total Fat: 2.2g
  • Cholesterol: 2mg
  • Sodium: 196mg
  • Total Carbs: 30g
  •     Dietary Fiber: 1.3g
  • Protein: 4.6g

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