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Raisin Bread II
SUBMITTED BY:
Rob Wilson
PHOTO BY:
TheNakedChef
"Bread Machine raisin bread - very quick, very easy, foolproof - a huge hit at my house!"
RECIPE RATING:
Read Reviews
(20)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
3 Hrs
READY IN
3 Hrs 15 Min
Original recipe yield 1 -1 1/2 pound loaf
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup warm water (110 degrees F/45 degrees C)
1 1/2 tablespoons lard
2 teaspoons active dry yeast
1/2 cup raisins
3 cups bread flour
1 teaspoon salt
1 teaspoon ground cinnamon
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DIRECTIONS
Place ingredients in the bread machine pan in the order suggested by the manufacture
Select the Basic or White Bread setting. There is no need to select Fruit Bread setting, nor to add the raisins in later. Start the machine. After first knead, bread should be smooth, elastic, and dry to touch. Adjust if necessary with additional flour.
After baking, remove pan immediately. Rest for 10 minutes in the pan. Remove bread from the pan, and cool on a wire rack for 10 minutes before serving.
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REVIEWS
Reviewed on Apr. 14, 2003 by MIA900
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MIA900
Apr. 14, 2003
The only thing I changed was that I used wheat bread flour. I also doubled the raisins because I love them so much! The recipe is extremely easy with minimal ingredients and great taste! I really enjoyed the bread! Thanks for the recipe!
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15 users found this review helpful
The only thing I changed was that I used wheat bread flour. I also doubled the raisins...
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Reviewed on Apr. 14, 2003 by PHRAWZTY
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PHRAWZTY
Apr. 14, 2003
very easy, and tastes great! only thing I'd change is to add more raisins.
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14 users found this review helpful
very easy, and tastes great! only thing I'd change is to add more raisins.
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Reviewed on Feb. 13, 2004 by Wyoming Carol
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Wyoming Carol
Feb. 13, 2004
This was unusual in that there is no sugar! The raisins provide the sweetener and this is a very good bread.
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12 users found this review helpful
This was unusual in that there is no sugar! The raisins provide the sweetener and this is a...
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Reviewed on Apr. 14, 2003 by LYNNTRACY
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LYNNTRACY
Apr. 14, 2003
My husband, who can be picky,loved it! ~ I had to add more yeast for my bread machine. What I liked best...low sugar, low fat, and still tastes terrific!
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11 users found this review helpful
My husband, who can be picky,loved it! ~ I had to add more yeast for my bread machine. What I...
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Reviewed on Apr. 14, 2003 by TYPEMAMA
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TYPEMAMA
Apr. 14, 2003
I can't even give this recipe a star. There has to be something missing from the recipe. I've made it twice thinking the first time that my yeast was bad. I bought new yeast. It doesn't rise and is yucky when it is baked. Sorry, but I won't waste my ingredients on it again until someone tells me what is missing.
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10 users found this review helpful
I can't even give this recipe a star. There has to be something missing from the recipe. I've...
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Reviewed on Apr. 14, 2003 by Goldens4
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Goldens4
Apr. 14, 2003
We loved it. I changed it in two ways. I let it rise twice, once in the bowl and once in the pans. I also dribbled white icing on one finished loaf. Two of us ate the first loaf in two days!
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10 users found this review helpful
We loved it. I changed it in two ways. I let it rise twice, once in the bowl and once in the...
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Reviewed on May 5, 2004 by TINA
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TINA
May 5, 2004
I did not like this bread at all. I like big plump rasins in my raisin bread, and because this recipe said to just add them in the beginning and not at the "add ingredients" single, they were all chopped up. When done you can't even tell it has raisins in it, and you can barely taste them. It also needed more cinnamon, a bit of sugar, and less yeast--it tasted too yeasty and not like the typical raisin bread I'm used to. I will not be making this one again.
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4 users found this review helpful
I did not like this bread at all. I like big plump rasins in my raisin bread, and because...
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Reviewed on Apr. 21, 2004 by
BJREEVE
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BJREEVE
Apr. 21, 2004
Really a nice raisin bread! I use half raisins, half mixed peel because I like the flavour it adds, plus I add a bit of extra fruit! Turns out perfect every time.
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4 users found this review helpful
Really a nice raisin bread! I use half raisins, half mixed peel because I like the flavour it...
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Reviewed on Feb. 19, 2005 by AROSEF33
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AROSEF33
Feb. 19, 2005
Something is definitely missing from this recipe. It did not rise or bake correctly. A yucky mess. I will not waste ingredients trying this again.
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3 users found this review helpful
Something is definitely missing from this recipe. It did not rise or bake correctly. A yucky...
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Reviewed on Jun. 8, 2007 by
JENNIFER72_00
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JENNIFER72_00
Jun. 8, 2007
This bread was definitely too dry. More water should be added.
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2 users found this review helpful
This bread was definitely too dry. More water should be added.
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