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Raisin Bread III

Submitted by: Mary

Raisins in all their glory can stand alone in this white yeast bread, or you can add citrus zest to further seduce your taste buds. For variation, try prunes or nuts instead of raisins.

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Cinnamon Raisin Bread I

Submitted by: Faye Salisbury

Raisin bread the way it is meant to be -rolled around the sweetened cinnamon butter so that the spice ribbons throughout the loaf. This generous recipe will give you three lovely loaves.

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A cinnamon raisin batter bread with a sugar glaze just like the school cafeteria used to make. It is a yeast bread baked in a sheet, and cut into servings after cooling. This recipe has been passed down for generations.

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Delicious Raisin Nut Banana Bread

Submitted by: SCRUBB

Sweet and chewy banana bread with raisins and nuts.

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Delicious Raisin Nut Banana Bread

Submitted by: SCRUBB

A quick bread made with raisin nut bran cereal and bananas!

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Cinnamon Raisin Bread

Submitted by: Deanna Patterson

Tasty swirls of cinnamon and rich yeasty flavor make this recipe from 'Deanna Patterson of Greenville, Texas wonderful in all ways. The raisin-dotted bread is sure to rise to any occasion, whether you take it to a gathering, serve it for brunch or offer it as a snack to your family.

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Cinnamon Raisin Bread II

Submitted by: MARYLYN PISSERI

This is a moist, delicious, not too sweet bread. It is a favorite with family and friends.

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Raisin Nut Bread

Submitted by: sal

This easy to make bread is packed with raisins and walnuts. It's a great in the morning, with tea or for dessert.

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Cinnamon-Swirl Raisin Bread

Submitted by: Ruth Crawford

Raisins give a delightful sweetness to this tender yeast bread, and cinnamon swirls beautifully through the slices. It makes terrific toast, too. -Ruth Crawford, Tucson, Arizona

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