Recipe by Carol
"This is a raisin bread that does not need yeast. Easy for those who don't want all the fuss."
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After reading the other reviews I was concerned about ending up with a dry, crumbly loaf so here's how I altered the recipe. I added 1/2 cup of applesauce to the wet ingredients, increased the cinnamon to 1 tsp and shortened the baking time to 55 minutes. The result was very tasty and not dry. I couldn't really taste the cinnamon so I might even use 2 tsp next time. My kids gave it a "very good." Overall a good quick bread that I will make again.
The bread came out kind of dry and crumbly
This bread turned out great with some changes. After reading the reviews, I eliminated the butter and added 3/4 cup of natural applesauce. I also added more raisins due to personal preference and 2 teaspoons of cinn. I baked for 55 mins and it turned out great.
This is an excellent recipe. My husband loved it. He cut a slice and put ice cream on top with hot fudge. He was in heaven. It's great with whipped cream cheese.
This was great! It's so quick to make.... and to get gone too.
I love raisins and I will definitly bake this recipe again. I used 2 mini loaf and reduced the baking time to 45 mins.
GREAT WHEN TOASTED!!!!!! VERY EASY TO MAKE.
Followed the instructions exactly and the bread came out perfect. This was easy and quick and my boyfriend loved it! Thank you!
Don't let the lower ratings fool you! This bread is excellent with the 1/2 cup of applesauce and 2 tsp. cinnamon added. This is definitely a keeper. Thanks for sharing it, Carol.
* Percent Daily Values are based on a 2,000 calorie diet.
Raisin Bread I
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 45
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