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Raisin Bread I

SUBMITTED BY: Carol PHOTO BY: Mrs. B

"This is a raisin bread that does not need yeast. Easy for those who don't want all the fuss."
RECIPE RATING:
The reviewer gave this recipe 26 stars. This recipe average a 3.5 star rating.
Read Reviews (24)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min
Original recipe yield 1 -9x5x3 inch loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 cups all-purpose flour
  • 1/2 cup white sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1 cup raisins
  • 1 egg
  • 1/4 cup melted butter
  • 1 cup milk

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  2. In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins. Stir thoroughly. Make a well in center.
  3. In small bowl beat egg until frothy. Mix in melted butter and milk. Pour into well. Stir just enough to moisten. Scrape into greased 9x5x3 inch loaf pan.
  4. Bake in 350 degree F (175 degree C) oven for 1 hour. Serve plain or toasted with butter.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by Cking
This is an excellent recipe. My husband loved it. He cut a slice and put ice cream on top... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by SLANT82
The bread came out kind of dry and crumbly MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by TORTUGITA
This was great! It's so quick to make.... and to get gone too. I love raisins and I will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by MARGO BUMBLIS
GREAT WHEN TOASTED!!!!!! VERY EASY TO MAKE. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2003 by IZOFAMILY
After reading the other reviews I was concerned about ending up with a dry, crumbly loaf so... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2003 by Kristina
Quite possibly the worst recipe I've ever tried. I read the previous reviews and tried to make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2006 by KICKSMOM
This bread turned out great with some changes. After reading the reviews, I eliminated the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2006 by Mrs. B
Don't let the lower ratings fool you! This bread is excellent with the 1/2 cup of applesauce... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2005 by THE5BEERS
Not very good. Tried what others suggested by adding applesauce, still came out very dry and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by Frog_Prince
Oh wow, this bread is awesome! I followed suit and added 1/3 a cup of applesauce and a full... MORE

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Nutritional Information
Raisin Bread I

Servings Per Recipe: 12

Amount Per Serving

Calories: 234

  • Total Fat: 5g
  • Cholesterol: 30mg
  • Sodium: 425mg
  • Total Carbs: 43.2g
  •     Dietary Fiber: 1.4g
  • Protein: 4.9g

VIEW DETAILED NUTRITION

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