Raisin Bread I Recipe - Allrecipes.com
Raisin Bread I Recipe
  • READY IN ABOUT hrs

Raisin Bread I

Recipe by  

"This is a raisin bread that does not need yeast. Easy for those who don't want all the fuss."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 -9x5x3 inch loaf Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    1 hr
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  2. In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins. Stir thoroughly. Make a well in center.
  3. In small bowl beat egg until frothy. Mix in melted butter and milk. Pour into well. Stir just enough to moisten. Scrape into greased 9x5x3 inch loaf pan.
  4. Bake in 350 degree F (175 degree C) oven for 1 hour. Serve plain or toasted with butter.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Aug 21, 2003

After reading the other reviews I was concerned about ending up with a dry, crumbly loaf so here's how I altered the recipe. I added 1/2 cup of applesauce to the wet ingredients, increased the cinnamon to 1 tsp and shortened the baking time to 55 minutes. The result was very tasty and not dry. I couldn't really taste the cinnamon so I might even use 2 tsp next time. My kids gave it a "very good." Overall a good quick bread that I will make again.

 
Most Helpful Critical Review
Apr 14, 2003

The bread came out kind of dry and crumbly

 

39 Ratings

Feb 02, 2006

This bread turned out great with some changes. After reading the reviews, I eliminated the butter and added 3/4 cup of natural applesauce. I also added more raisins due to personal preference and 2 teaspoons of cinn. I baked for 55 mins and it turned out great.

 
Dec 19, 2003

This is an excellent recipe. My husband loved it. He cut a slice and put ice cream on top with hot fudge. He was in heaven. It's great with whipped cream cheese.

 
Apr 14, 2003

This was great! It's so quick to make.... and to get gone too. I love raisins and I will definitly bake this recipe again. I used 2 mini loaf and reduced the baking time to 45 mins.

 
Apr 14, 2003

GREAT WHEN TOASTED!!!!!! VERY EASY TO MAKE.

 
Jan 20, 2011

Followed the instructions exactly and the bread came out perfect. This was easy and quick and my boyfriend loved it! Thank you!

 
Feb 09, 2006

Don't let the lower ratings fool you! This bread is excellent with the 1/2 cup of applesauce and 2 tsp. cinnamon added. This is definitely a keeper. Thanks for sharing it, Carol.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 233 kcal
  • 12%
  • Carbohydrates
  • 43.2 g
  • 14%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 1.4 g
  • 5%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 412 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Raisin Bread Pudding

Save room for apple and raisin bread pudding. See how easy it is to make.

Banana Bread V

See how to make a moist, old-fashioned banana bread.

Poppy Seed Bread with Glaze

See how to make a sweet poppy-seed bread with almond and orange flavors.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States