I just made this recipe, early in the day, for the kids to heat up for dinner tonight. My husband and I must go out for a business meeting, so it is 'serve yourself' night. I had a loaf of homemade Cinnamon Raisin Bread that my neighbor gave me, and went a bit unnoticed in the back of the fridge for a few days. It was a bit dry, so I searched what recipe I could use it in. Saigon Cinnamon, milk from Switzerland, Vanilla from Guatemala, and good bread made in the USA. Organic eggs and Rapadura sugar- it almost makes me feel like I just made them an incredibly clean, healthy meal, that smells like the best dessert ever! My entire house smells delectable, and I am positive this will be a huge hit with the kids. If it makes it until dinner time...
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I just made this recipe, early in the day, for the kids to heat up for dinner tonight. My...