The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Mar. 23, 2012
These were easy to make and delicious. I cut the sugar to 1 Cup and added about a half cup of raisins. They were sweet enough for my family. I might increase the cinnamon next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Apr. 15, 2011
Made these for the first time today. They were wonderful. Very moist and flavorful. I added a 1/4c of Wheat Germ and 1 cup of dried mixed berries. My husband and kids loved them. Very convenient to have this mix on hand so that you can have hot fresh muffins anytime.
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Cooking Level: Intermediate

Home Town: Minerva, Ohio, USA
Living In: Broken Arrow, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Jan. 28, 2011
finally had to register to give this a five. nothing deserves fewer stars because you have to adjust for personal taste. i cut back on the sugar because we like things less sweet than others, but this is a great recipe for muffins and with a two quart cannister full of mix i can have them fresh in minutes.
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Cooking Level: Beginning

Living In: Bulls Gap, Tennessee, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed: Sep. 12, 2008
Muffins tasted good, but would have been much better with more bran and raisins.
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