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Raisin Bran Muffin Mix

SUBMITTED BY: Darlene Brenden

"'My husband likes to take muffins to work,' says Salem, Oregon's Darlene Markel. 'And with this mix in my pantry, I can have muffins ready in minutes.'"
RECIPE RATING:
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PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups all-purpose flour
  • 1 1/4 cups sugar
  • 1 cup nonfat dry milk powder
  • 6 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup shortening
  • 1 1/2 cups raisin bran cereal
  • 1 cup chopped almonds
  • ADDITIONAL INGREDIENTS (for each batch):
  • 1 egg
  • 1 cup water

DIRECTIONS

  1. In a large bowl, combine the first six ingredients. Cut in shortening until crumbly. Stir in cereal and nuts. Store in an airtight container in a cool dry place or in the freezer for up to 2 months.

FOOTNOTE

  • To prepare muffins: Place 4 cups of muffin mix in a bowl. Beat egg and water; stir into mix just until moistened. Fill greased muffin cups two-thirds full. Bake at 400 degrees F for 15-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
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