More Recipes Like Raisin Bran Chewies Cookies

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Oatmeal Raisin Cookies

Submitted by: Geraldine Larkin

A friend gave me this recipe many years ago, and it's since become a family favorite. I love the aroma of these cookies as they're baking.

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One day when making cookies, I discovered I didn't have any eggs. In a panic, I called my grandmother for expert advice, and she told me to use mayonnaise. These turned out to be the most moist and delicious cookies I'd ever eaten!

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Lemon Raisin Filled Cookies

Submitted by: Nancy Johnson

My mother-in-law gave me the recipe for these soft and moist cookies 38 years ago, and they've been a family favorite ever since!

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Butterscotch Raisin Cookies

Submitted by: Victoria Zmarzley-Hahn

In Northampton, Pennsylvania, Victoria Zmarzley-Hahn bakes these chewy oatmeal cookies that are full of butterscotch chips and raisins. 'Every so often I add a half cup of chopped pecans to a batch for something different,' she notes.

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Frosted Raisin Nut Cookies

Submitted by: Peg Wiechman

This old-fashioned cookie is topped with an irresistible brown sugar frosting. I've had the recipe for more than 45 years and have given it out countless times.

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Jumbo Raisin Cookies

Submitted by: Becky Melander

'When I was growing up, my mother would make these soft and spicy raisin cookies once a month,' writes Becky Melander of Clinton, Michigan. 'Since the recipe makes a huge batch, she would freeze some to snack on later.'

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Family-Favorite Oatmeal Cookies

Submitted by: Virginia Bodner

My mother got this recipe in about 1910 when she was a housekeeper and cook for the local physician. The doctor's wife was an excellent cook and taught my mother of lot of her cooking techniques. The cookies soon became a favorite in our home and, when I got married and had a family of my own, they were a favorite throughout the years. My five children also enjoy baking these cookies for their own families--it's a real family tradition.

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Maple Raisin Oatmeal Cookies

Submitted by: karen Nienaber

My five children love maple and brown sugar oatmeal, so I decided to add those ingredients to my oatmeal cookies. The first time I made them, they vanished in just a few days! --Karen Nienaber, Erskine, Minnesota

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Zucchini Raisin Cookies

Submitted by: Margie Wampler

This favorite old recipe means a lot to me, since it was given to me by a good friend. That friend, in turn, received it from her great-grandmother. I'm always looking for ways to use zucchini (I even add it to my spaghetti sauce), so this was a welcome addition to my recipe file.

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Spicy Molasses Cookies

Submitted by: Louann Manning

I found this family recipe in an old cookbook on a timeworn note, handwritten by my stepdaughter's grandmother. It's a very soft, moist cookie--and tastes great with a big glass of milk.