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Raisin Bran Bread

By: Jean Daviau  
"You won't even realize you're getting bran cereal in your diet when you sample this bread from Jean Daviau of San Jacinto, California. It is moist and slightly sweet from raisins."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 78 people have saved this

Prep Time:
10 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 17 tablespoons water (70 to 80 degrees F)
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter or margarine, softened
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 1/2 cups raisin bran cereal
  • 2 1/4 cups bread flour
  • 2 1/4 teaspoons active dry yeast
  • 1/2 cup raisins

Directions

  1. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. Just before the final kneading (your machine may audibly signal this), add the raisins.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2007 by VJGUNKEL59 
I'm not sure what I'm doing wrong, but I've tried this recipe twice with the same results. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2009 by emmett1060 
The bread recipe is excellent. My dough was like batter but the bread turned out so moist and... MORE

 
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