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Raisin Bran Bread

SUBMITTED BY: Jean Daviau 

"You won't even realize you're getting bran cereal in your diet when you sample this bread from Jean Daviau of San Jacinto, California. It is moist and slightly sweet from raisins."
RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 3.0
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 17 tablespoons water (70 to 80 degrees F)
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter or margarine, softened
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 1/2 cups raisin bran cereal
  • 2 1/4 cups bread flour
  • 2 1/4 teaspoons active dry yeast
  • 1/2 cup raisins

DIRECTIONS

  1. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. Just before the final kneading (your machine may audibly signal this), add the raisins.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed on Feb. 7, 2007 by VJGUNKEL59 
I'm not sure what I'm doing wrong, but I've tried this recipe twice with the same results. ... MORE


 
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