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Raisin Bran Bread

By: Jean Daviau 
"You won't even realize you're getting bran cereal in your diet when you sample this bread from Jean Daviau of San Jacinto, California. It is moist and slightly sweet from raisins."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (6)

Prep Time:
10 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 17 tablespoons water (70 to 80 degrees F)
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter or margarine, softened
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 1/2 cups raisin bran cereal
  • 2 1/4 cups bread flour
  • 2 1/4 teaspoons active dry yeast
  • 1/2 cup raisins

Directions

  1. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. Just before the final kneading (your machine may audibly signal this), add the raisins.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 7, 2007 by VJGUNKEL59   view full review
I'm not sure what I'm doing wrong, but I've tried this recipe twice with the same results. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 23, 2009 by emmett1060   view full review
The bread recipe is excellent. My dough was like batter but the bread turned out so moist and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 10, 2011 by neecick   view full review
Wonderful bread! The first time I made this, I made as written (but did NOT add additional...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 28, 2011 by Larisa   view full review
This was a very yummy recipe and a great way to use up some of my raisin bran. I would have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 25, 2010 by Kristie   view full review
This is our favorite recipe. Very easy to make and we love it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 28, 2012 by Susan Harris   view full review
I made this bread last night following the directions exactly and it was perfect. My husband...

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