Raisin Batter Bread Recipe

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Feb 10, 2004

This batter bread was okay. It didn't seem sweet enough and could have used more cinnamon.

—TAMMYSHEAFFER

Oct 19, 2010

Why the rating for this bread is onl three stars is beyond me. For me this bread is fantastic. Soft on the inside crunch on the outside. The only change I made was to add half raisins and half cranraisins. Will be baking this bread again as my wife can't stay away fgrom it.

—Bill Begin

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3 Ratings

Feb 14, 2013

I made this for some elderly people who have been having a rough time lately. Valentine's Day was a perfect time to let them know they're still special. They loved it! In fact it was so well received I never even got a piece. Why this poor little recipe has been languishing so long is a mystery to me. It was so easy to make, I never even pulled out my mixer - I did it all by hand in no time flat. It took about an hour to rise to the top of the pan but my kitchen was sort of cool. I did increase the cinnamon to 2 tsp, but that was my only change. Thank you Annette!

—BigShotsMom

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Nutrition

Calories
182 kcal
9%

Carbohydrates
31.2 g
10%

Cholesterol
29 mg
10%

Fat
4.9 g
7%

Fiber
1.1 g
4%

Protein
3.9 g
8%

Sodium
186 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Raisin Batter Bread

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 182
Calories from Fat: 44

% Daily Value *
Total Fat 4.9g 7 %
Saturated Fat 2.8g 14 %
Cholesterol 29mg 10 %
Sodium 186mg 7 %
Potassium 119mg 3 %
Total Carbohydrates 31.2g 10 %
Dietary Fiber 1.1g 4 %
Protein 3.9g 8 %
Sugars 11.6g
Vitamin A 3 %
Vitamin C < 1 %
Calcium 4 %
Iron 14 %
Thiamin 22 %
Niacin 19 %
Vitamin B6 3 %
Magnesium 4 %
Folate 33 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.