Recipe by ANNETTE1951
"A cinnamon raisin batter bread with a sugar glaze just like the school cafeteria used to make. It is a yeast bread baked in a sheet, and cut into servings after cooling. This recipe has been passed down for generations."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (.25 ounce) packages
active dry yeast
1 1/2 cups
butter or margarine, melted
4 1/2 cups
1 1/2 teaspoons
This batter bread was okay. It didn't seem sweet enough and could have used more cinnamon.
Why the rating for this bread is onl three stars is beyond me. For me this bread is fantastic. Soft on the inside crunch on the outside. The only change I made was to add half raisins and half cranraisins. Will be baking this bread again as my wife can't stay away fgrom it.
I made this for some elderly people who have been having a rough time lately. Valentine's Day was a perfect time to let them know they're still special. They loved it! In fact it was so well received I never even got a piece. Why this poor little recipe has been languishing so long is a mystery to me. It was so easy to make, I never even pulled out my mixer - I did it all by hand in no time flat. It took about an hour to rise to the top of the pan but my kitchen was sort of cool. I did increase the cinnamon to 2 tsp, but that was my only change. Thank you Annette!
I was disappointed in this bread. It was quick and easy to make, but the texture was a little tough. (I did use 1 cup whole wheat flour and the rest white flour). Also it was not vey sweet, and for a raisin bread I would have liked it a little sweeter. I will not be making this again.
This is a delicious recipe. I added a little lemon zest to the batter and drizzled the melted butter on after the rising. I reduced the yeast a little so I could let it rise overnight in a cool room (around 60 degrees). All in all, the rise took 10 hours from the time I put it in the pan until I put it in the oven and it was perfect. Baked for 36 minutes and we were VERY pleased with this breakfast bread. Will definitely make again. Thank you for sharing the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Raisin Batter Bread
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 44
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a rustic Italian cornbread.
See how to use your bread machine to make sweet, nutty monkey bread.
See how to make delicious homemade pita bread.