This was perfect for my husband who likes small servings of dessert without a ton of calories. It tasted great and was a simple, easy to follow recipe! There is room to add more or less fruit depending on preference (my husband wanted more raisins). I also added a small amount of crumb topping and baked it at 350 until the crust was ready, which made it more like a fruit crisp. It would have tasted wonderful either way.
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