The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 10, 2009
Tasty and light even two days later.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 14, 2009
Very good muffins.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 11, 2009
this is a good muffin recipe. i put in oatmeal instead of raisins and it is soo chewy and delicous. my family loved this muffin
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 2, 2009
These were so good! I didn't even make the topping, but they were great right out of the oven. The only changes I made to the recipe were that I added a little more than 1 1/2 cups of apple and doubled the cinnamon. Will definitely make again. Great way to use up apples.
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Cooking Level: Beginning

Living In: Royal Palm Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 18, 2009
AWESOME muffins. My changes: replaced raisins with craisins, oil with applesauce. I made 40 mini-muffins and baked them at 355 for 11 minutes. YUMMY!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 5, 2009
My family still prefers my banana-bread muffins or zuchinni-bread muffins. These didn't taste bad, but texture was crumbly. I'll try again when I have apples to use up, and maybe put more apples or bake less time.
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Photo by MaryD

Cooking Level: Expert

Home Town: Fullerton, Nebraska, USA
Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 10, 2009
I didn't bother with the crumb topping, I just sprinkled cinnamon and sugar on top. I also covered the apple bits in cinnamon and sugar, as well as substituting half the milk for apple juice, and added a teaspoon of mixed spice. Overall, though, this recipe is ACE. The best muffins I've ever made.
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Cooking Level: Intermediate

Living In: Mississauga, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 9, 2009
I've made the muffins (the recipe yielded 12 medium sized muffins) exactly as described, and they turned out great, they were gone in two days! I got nothing but compliments. The muffins were moist, tender and fluffy. I'm going to make these again today!
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Cooking Level: Intermediate

Living In: Maastricht, Limburg, Netherlands

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: May 4, 2009
I did make a few modifications. Replaced 50g of the white flour with whole wheat flour, grated the apple with the peel on, used brown sugar, 1/2 tsp of mixed spice in addition to the cinnamon and added a handful of chopped nuts to the batter. Substituted golden raisins (sultanas) for regular. Didn't bother with the topping. A heady aroma of spices filled the kitchen. Great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 11, 2009
Excellent. I stuck to the recipes except used 1 1/2 apples and 1/2 cup raisins. Light and fluffy and tasty. My husband loved them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 29, 2009
That was a delicious muffin. I think I didn't put in quite enough baking powder, but they were quite tasty and didn't last long! In lieu of raisins I added flax seed and a tiny bit of vanilla and almond flavouring.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 19, 2009
pretty good. i added an extra half cup of apple, so they took a little longer to cook. a little bland for adult taste buds, but still yummy; great for a picky toddler
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 9, 2008
I thought this was excellent! Per other reviews, I put in double the cinnamon and about 1 1/2 cups apples. It was quite good. They're good cold and warm. I also used about 1/8 cup applesauce and 1/8 cup oil to cut down on some more fat and calories. Very good. I would highly recommend trying this recipe!
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Cooking Level: Beginning

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 5, 2008
Instead of the oil, I used 1/4 c. of leftover whole berry cranberry sauce. I also used homemade apple pie spice in place of the cinnamon. Smells wonderful. This will be nice to have with crisp bacon and scrambled eggs before we go get our Christmas tree in the morning!
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 5, 2008
Awesome muffins! I usually tweak muffin recipes to lower the calories or to add more flavor but I made these exactly as directed and they were delicious (and only 180 calories)! I will be making these again soon.
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Photo by Laura D.

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 1, 2008
These were really good! Didn't change anything.
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Photo by SUSAN201

Cooking Level: Expert

Home Town: Cambridge, Maryland, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 23, 2008
These muffins were delicious. I made them with my two year old and she loves them too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
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Reviewed: Sep. 12, 2008
Excellent recipe! I have tried many muffin recipes, and these are the best!
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Cooking Level: Expert

Home Town: Heraklion, Crete, Greece

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 28, 2008
These muffins are awesome! I made them as is, but substituted 1/3 whole wheat flour for the all purpose. Next time I will probably use 2/3rds whole wheat flour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 5, 2008
These muffins are scrumptious and they are very pretty as well! I used whole milk instead of skim; they turned out great.
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