Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Raisin Amber Pie

SUBMITTED BY: Sharon Becker

"A rich buttermilk custard with raisins topped with meringue."
RECIPE RATING:
The reviewer gave this recipe 0 stars. This recipe average a 0 star rating.
No Reviews Yet!
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 egg yolks
  • 1 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 tablespoon melted butter
  • 1 cup raisins
  • 1 (9 inch) unbaked pie crust
  •  
  • 2 egg whites

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. In a large bowl, beat egg yolks and sugar until creamy. Blend in flour, cinnamon, allspice and salt. Beat in buttermilk and melted butter. Stir in raisins. Pour filling into pie shell.
  3. Bake in the preheated oven for 30 to 40 minutes, or until filling is set.
  4. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Spread meringue over pie, covering completely. Bake or 8 to 10 minutes, until lightly browned.
ADVERTISEMENT

 
www.allrecipes.com
ADVERTISEMENT
Nutritional Information
Raisin Amber Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 336

  • Total Fat: 11.9g
  • Cholesterol: 111mg
  • Sodium: 475mg
  • Total Carbs: 54.4g
  •     Dietary Fiber: 1.9g
  • Protein: 5.5g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?