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Raisin Amber Pie

By: Sharon Becker  
"A rich buttermilk custard with raisins topped with meringue."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 49 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 4 egg yolks
  • 1 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 tablespoon melted butter
  • 1 cup raisins
  • 1 (9 inch) unbaked pie crust
  •  
  • 2 egg whites

Directions

  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. In a large bowl, beat egg yolks and sugar until creamy. Blend in flour, cinnamon, allspice and salt. Beat in buttermilk and melted butter. Stir in raisins. Pour filling into pie shell.
  3. Bake in the preheated oven for 30 to 40 minutes, or until filling is set.
  4. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Spread meringue over pie, covering completely. Bake or 8 to 10 minutes, until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 332 | Total Fat: 11.5g | Cholesterol: 107mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by anna 
Let me start off my saying I hate when people review a recipe then say all the things they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by holly 
My Grandmother made this pie when I was a child. It was the most wonderful pie ever! I... MORE

 
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