Recipe by Sharon Becker
"A rich buttermilk custard with raisins topped with meringue."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (9 inch)
unbaked pie crust
Let me start off my saying I hate when people review a recipe then say all the things they changed. I didn't exactly do that. Here it goes! I made the pie filling and just baked it without the crust (too lazy to make crust) or meringue. I followed the filling recipe to a T and it turned out AMAZING! The filling is rick and creamy and the allspice adds an element of spice. Once the filling was baked I let it cool for a little bit then served each serving with a huge spoonful of Haagen-Daz Rum Raisin ice cream! HOLY COW! I will definately make this again! Thanks!
My Grandmother made this pie when I was a child. It was the most wonderful pie ever! I recently started looking for her 'amber pie'. I didn't think I'd ever be able to find it again. Turns out, everyone else calls it amber pie, too. It was wonderful. Thank you
I used a walnut pie crust which was great with the raisins- great filling recipe- I didn't use the meringue.
* Percent Daily Values are based on a 2,000 calorie diet.
Raisin Amber Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 104
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Easy key lime pie with Greek-style yogurt bakes up fast!
This sweet and creamy custard pie was a blue ribbon winner.
Allrecipes cook Kelly shares her Peanut Butter Cookie Pie recipe.