These did take a little time to prepare, but since most of the work is done the night before it takes very little time to get them going in the morning. I had the batter ready and had to wait for the griddle to finish heating.
The batter did come out a little thin. I cooked them that way and they turned out fine, if just a little flat. Next time I will start with more cornmeal, probably a quarter cup or more extra.
The cooking time seemed to need to be a little longer than regular pancakes. The first two I made turned out a little doughy. I started leaving them on the griddle for a few extra minutes after they looked done and the rest all came out perfect.
The taste was very good, but I was hoping it would taste a little more like corn bread. The corn flavor was definitely there, but was a little more subtle than I would have liked. This is something that the extra cornmeal will hopefully also help with.
Was this review helpful?
14 users found this review helpful
These did take a little time to prepare, but since most of the work is done the night before...