"Based on a dish I had years ago at the Rainforest Cafe®." — SouffleBombay
Watch video tips and tricks
red pepper, or to taste
skinless, boneless chicken breast halves
fresh corn kernels
grape tomatoes, halved
green onions, chopped
1 (12 ounce) package
dry fettuccini pasta
This recipe was a good start to something that could potentially fantastic. With a few of your own personal touches it has the ability to be really good. I would make this again with lots of garlic a few more seasonings and maybe a couple more vegetables.
We really enjoyed this recipe. I did make a few alterations, but nothing very serious. I had to saute the chicken indoors because of the weather outside. I used diced tomatoes instead of grape tomatoes, omitted the green onions, and instead of Cajun seasoning (did not have any), I just mixed more of the paprika mixture that was on the chicken into the pasta.
* Percent Daily Values are based on a 2,000 calorie diet.
Rainforest Chicken and Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 117
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
See how to make Greek-style pasta with chicken and artichokes.
See how to make chicken with vegetables in a creamy cheese sauce.
Learn how to make an amazingly simple orzo and chicken pasta dish.