We've tried this a couple of times and absolutely loved it. Last night I made it again and changed a few things and we loved it even more. If I could've given it more than 5 I would! No zucchini, (don't like it) and I used fire roasted diced tomatoes instead of the crushed. I also added carrots, celery, parsley, an extra tbsp of chili powder, veggie bouillon cubes, 1 tsp coriander, 1 tsp cumin, 2 cups water and, believe it or not, 12 oz light beer. It was absolutely great. The only thing I will say about this is, that even with the beer and the extra water, it is incredibly thick, which is we really like, but I always cook it in a crockpot instead of on the stove. I would think it could tend to stick if cooked on the stove and not watched very carefully.
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We've tried this a couple of times and absolutely loved it. Last night I made it again and...