The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 21, 2009
Even my kids loved this, even without the meat. I substituted 1/2 of the tomatoes with Italian style stewed tomatoes and it added a unique flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 17, 2009
This is a great recipe! I added ground turkey and potatoes. Everyone loves it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 10, 2009
Good job, I like this chili.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 28, 2009
Excellent! Will be making this again soon!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Bridgeton, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 29, 2009
Oh Wow! This is excellent. Makes a huge amount depending on the size of the squash you use. I had to add a couple tomato paste cans of water to this so I could cook it in my crock pot. Will def make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Hapygrl

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 27, 2009
My family absolutely loved this recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 25, 2009
Maybe the best chili I have ever had. Made it for my girlfriend, liked it so much I'm thinking of going vegan myself
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 24, 2009
I added 1 lb. lean ground turkey (browned before adding veggies) and used 2 yellow squash and 2 zucchini and omitted the jalapeño - followed the recipe pretty closely otherwise. Absolutely delicious. My boyfriend said it's the best chili he's ever had (and he's a huge beef eater).
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Em
Photo by Em

Cooking Level: Intermediate

Home Town: Albany, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 8, 2009
I made this with my boyfriend who is a huge meat eater and we both loved it. I added a bit more of the cayanne peper to spice it up more and put soy sour cream(tofuti brand) on top and stired it in (after it was in the bowl and almost ready to be eaten) to make it creamier. It is sure to satisfy and I will make it a lot. Great recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 6, 2009
This is a great recipe. As a chili lover, I have my own secret recipe and this was my first attempt at a veggie chili. The second time I made it, I added portobello mushrooms (about 4), chipotle peppers and a habenero pepper. It added the right amount of heat and brought on a whole new flavor
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jim

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 10, 2009
Fabulous! I'm not even a Vegetarian and I did not miss having the meat in this Recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 9, 2009
The best vegetarian chili recipe I've tried yet. I will definitely be making this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Babydoll

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 20, 2009
I thought this was a great recipe. My husband didn't like it. Thought it was too "tomato-ey". Added 1/2 bottle beer, he still didn't like it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 20, 2009
This is a fabulous recipe that is a snap to make, bursting with lots of "fresh veggie" flavor.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Teri

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 5, 2009
This recipe is VERY GOOD the way it is! Especially if you are looking for a more Vegan diet, this will be on top of your list to prepare from here on out. To add any kind of meat to it would ruin it and take away the taste it was meant to have. Fix it for what it is.. a VEGGIE Chili!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 4, 2009
Great recipe! Although a little bland alone I added a few extras... I topped it off with reduced fat sour cream, cheddar, and saltines. Which made it wayyyy better.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA
Living In: Grand Rapids, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 16, 2008
WONDERFUL.. this a keeper for sure!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 24, 2008
I agree with the others. This can be really spicy especially if you slow cook it in a crock pot. If you cut down on the spices, it is fantastic!!!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 16, 2008
added ground chicken (we just wanted to add more veggies to our diet) also took out the bell peper replaced it with an eggplant. and this rocks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by aura_bryt

Cooking Level: Intermediate

Home Town: Gretna, Louisiana, USA
Living In: Grayland, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 16, 2008
My husband and I are not Vegans, but had been on a voluntary "fast" with our church that had us eating only foods eaten by Vegans, with a few more restrictions. I found this recipe and we both really liked it. Be warned, it is SPICY, but really good. The next time I'd probably cut some of the ingredients that make it so hot, since my kids couldn't eat it, but other than that it's great. I actually served it over brown rice.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 35) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?