Rainbow Veggie Chili Recipe
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Rainbow Veggie Chili

By: theveggieone  
"Multi-colored vegetables make this chili delicious and pretty! Serve with cornbread for a great fall dinner."

Rating: This weblink has been rated 44 times with an average star rating of 4.5 Read Reviews (35)

Rate/Review | 4,806 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 35 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 zucchini, sliced
  • 1 yellow squash, sliced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 fresh jalapeno pepper, diced
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • 1 (28 ounce) can crushed tomatoes, with liquid
  • 1 (6 ounce) can tomato paste
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can chili beans in spicy sauce, undrained
  • 1 tablespoon chili powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper, or to taste

Directions

  1. Heat oil in a large pot over medium-high heat. Stir in zucchini, yellow squash, red bell pepper, green bell pepper, jalapeno, garlic, and onion. Cook 5 minutes, just until tender.
  2. Mix tomatoes with liquid, tomato paste, black beans, corn, and chili beans in spicy sauce into the pot. Season with chili powder, oregano, black pepper, and cayenne pepper. Bring to a boil. Reduce heat to low and simmer 1 hour, stirring occasionally.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 235 | Total Fat: 5.2g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2006 by Melissajean 
Very delicious! I added ground turkey and used 2 zucchini and 2 yellow squash. I added 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2006 by SAK 
This recipe was even better than we'd hoped. I omitted the yellow squash (didn't have any)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2007 by jEsSiMaKa 
Very wonderful! first off i have never made a chili before, (and i don't like beans). I bought... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by morgan 
I loved this recipe I did it in the slow-cooker and it came out great...My husband even loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2006 by Tomatonose 
Great vegetarian dish. It wasn't as difficult to make as I had anticipated. I don't like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2009 by OmasGirls 
This recipe is VERY GOOD the way it is! Especially if you are looking for a more Vegan diet,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2006 by Jennifer 
Nice vegetarian recipe! I used a can of diced tomatoes instead of the crushed tomatoes and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2008 by carol1818 
I agree with the others. This can be really spicy especially if you slow cook it in a crock... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2007 by Angelique Starr 
Very beautiful chili. I added a lot more chili pepper and spices to kick up the flavors a bit. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by BBCMAY 
This was AWESOME!!! I added ground turkey and used an "Italian herb" flavored tomato paste.... MORE

 
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