Reviewed: Feb. 5, 2012

I think it was great on fish. Loved it and healthy.

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poppyseed

Cooking Level: Beginning

Home Town: Wilmington, North Carolina, USA

Reviewed: Jan. 25, 2012

I liked this recipe, added some dill and parsley on the fish as well, it turned out very good. love the yogurt sauce!

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Ched Bread

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Cooking Level: Expert

Home Town: Barnesville, Georgia, USA

Living In: Johns Creek, Georgia, USA

Reviewed: Jan. 17, 2012

This was delicious, but next time I will only make 1/4 of the amount of sauce. The sauce was tasty, but it would be soup if I used all of it.

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Dianamite

Reviewed: Oct. 3, 2011

This was very good. In addition to lemon pepper I seasoned both sides of the fish with garlic powder as well as salt. There was a lot of the sauce leftover, next time I will cut the amount in half. I used freshly caught trout, homegrown cucumber, and served it with tomato and cucumber salad.

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kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Sep. 27, 2011

Sauce added nothing to the fish. Very disappointed.

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iluvpastry

Cooking Level: Intermediate

Home Town: Hartsburg, Missouri, USA

Reviewed: Jul. 5, 2011

This is very good with or without the cucumber yogurt. I'm not fond of fish and this was delish!!!!

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Tamtam

Reviewed: May 14, 2011

I thought the sauce was pretty bland. Love trout but like flavor more. Probably won't make this again.

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Reviewer:

NikkiC

Cooking Level: Intermediate

Reviewed: Jan. 23, 2011

I really enjoyed this. As other reviewers suggested I made the sauce first and let it sit in the fridge for about twenty minutes. I also added a raw garlic clove. If you are a garlic lover I highly recommend it. It gives it a nice spicyness. And yes, definitely drain some of the liquid out of the cucumbers. I used seedless cukes. I serve this with a nice fresh cut of steelhead trout. It was just enough flavor for a nice fresh cut of fish. Served a nice Parmesan garlic couscous and roasted asparagus with it. Perfect easy Sunday evening dinner.

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Ameliam81

Reviewed: Jan. 7, 2011

Super easy, super fast - served it with roasted asparagus - yum!

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Reviewer:

sonjacooks

Reviewed: Sep. 21, 2010

The yogurt sauce went very well with the trout. My trout piece was a bit big so the first time much longer. I did not have lemon pepper so I used fresh lemon juice and sprinkle some pepper. It came out great.

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