More Recipes Like Rainbow Trout with Yogurt Sauce

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Trout with Fiddlehead Ferns

Submitted by: Jamie

Celebrate the spring season with fresh trout stuffed with a savory fiddlehead stuffing. A simple recipe that is simply delicious.

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Seared Scallops with Spicy Papaya Sauce

Submitted by: Carla Waltersdorf

I made this for my husbands birthday, and it was a hit. We both ooohed and aaahed throughout dinner.

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Foil Barbecued Trout with Wine

Submitted by: MICHELLE0011

Trout is sealed in aluminum foil with a delicious blend of ingredients, then quickly grilled to serve for dinner. A quick, easy and delicious way to cook trout.

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Trout with Mushrooms

Submitted by: Kathy Kittell
Provided by: Simple & Delicious

A mild lemon sauce accented by fresh mushrooms complements these tender trout fillets from Kathy Kittell of Lenexa, Kansas. 'When fish is on sale, I buy plenty to serve to my large brood, because it always gets eaten up right away,' she notes.

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Asian Rainbow Trout

Submitted by: KerriJ

Living In: Burlington, Ontario, Canada

Flavors of Asia come together in this delicious, simple recipe that I put together after asking various people what to do with rainbow trout!

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Baked Trout Saratoga

Submitted by: Marilyn Perzik

A simple preparation with extraordinary results - trout baked with tomatoes, parsley, and garlic is prepared in minutes.

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Trout Amandine

Submitted by: Lola

A classic and delicious way to prepare trout.

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Oven Roasted Trout with Lemon Dill Stuffing

Submitted by: Jacque

Nothing beats fresh fish, especially when it is filled with a fresh dill and lemon bread stuffing. The fresh flavors of this dish will leave your mouth begging for more.

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Pasta With Tuna Sauce

Submitted by: Amanda

Canned tuna is used to make this yummy tomato sauce. Use pasta of your choice.

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Seared Tuna with Wasabi-Butter Sauce

Submitted by: DARLA C.

Living In: Lakeside, Arizona, USA

I've had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. Really really great.

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