Reviewed: Aug. 8, 2008

The only recipe I could find using a purple cauliflower! I used purple cabbage instead of green and added 1 tablespoon of hot chili sauce and 1 tablespoon of black bean garlic sauce. It added some much needed heat. Really good!

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Reviewer:

geneen

Cooking Level: Expert

Living In: Santa Clara, California, USA

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Reviewed: Jun. 1, 2007

the flavors of this particular stir-fry were decent, but it was a pain to collect all of the ingredients and i've had much better. Easier sauces and easier to find veggies.

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Reviewer:

KITTYfang

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Mar. 14, 2007

my boyfriend and i loved this dish. it was awesome. i followed it exactly, but i did cauliflower, broccolli, onion, carrots, yellow and red peppers, and cabbage for the veggies. it was a lot of veggies but i like it like that.

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