Corned Beef Stir-Fry

Submitted by: Alesah Padgett 
The celery seed really comes through in this colorful combination of carrots, cabbage and corned beef. 'A woman at church shared the recipe with me,' notes Alesha Padgett of Franklin, Georgia. 'My husband and son love its slightly sweet taste.' 

Photo of: Steak Stir-Fry

Steak Stir-Fry

Submitted by: Janis Plourde 
'No one would guess this elegant entree is a snap to prepare at the last minute,' remarks Janis Plourde from Smooth Rock Falls, Ontario. 'To save even more prep time, use frozen mixed veggies instead of fresh. Sometimes I substitute chicken, chicken bouillon and curry for the beef, beef bouillon and ginger.' 

Peanut Beef Stir-Fry

Submitted by: Rita Reifenstein 
Peanut butter lends a subtle flavor to this easy beef dish shared by Rita Reifenstein of Evans City, Pennsylvania. Tip: 'For a change of pace, try ground beef. It's great within served over noodles,' she says. 

Photo of: Steak Stir-Fry

Steak Stir-Fry

Submitted by: Taste of Home's Fast Family Favorites 
No one would guess this elegant entree is a snap to prepare at the last minute. To save even more prep time, use frozen mixed veggies instead of fresh. This is a free sample recipe of our Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 330 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 330 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only. 

Photo of: Apricot Beef Stir-Fry

Apricot Beef Stir-Fry

Submitted by: Susan Payne 
Apricot slices give a burst of fruit flavor to Apricot Beef Stir-Fry from Susan Payne of Corner Brook, Newfoundland. 'This is a delicious blend with broccoli, onion, cherry tomatoes and strips of beef,' Susan says. 

Photo of: Ginger Beef Stir-Fry

Ginger Beef Stir-Fry

Submitted by: Linda Murray 
This quick stir-fry is so colorful and tasty, reports Linda Murray of Allenstown, New Hampshire. TIP: Vary the recipe by substituting chicken or other vegetables you have on hand, Linda suggests. The quickest version uses prepared veggies from our grocery store's salad bar. 

Photo of: Peppery Beef Stir-Fry

Peppery Beef Stir-Fry

Submitted by: Karla Hanson 
'This is a great dish for guests because you can easily do the prep work in advance. Everyone asks me for the recipe,' writes Karla Hanson of Monona, Iowa. 

Photo of: Spinach Beef Stir-Fry

Spinach Beef Stir-Fry

Submitted by: LaVerne Heath 
With tender strips of steak and fresh colorful vegetables, this mouth-watering stir-fry sizzles with flavor! 'My versatile entree can also be made with chicken breasts instead of beef,' says LaVerne Heath of Fountain, North Carolina. 'If you like zucchini or squash, toss some in. A bag of frozen vegetables can also be used.' 

Pepper Steak Stir-Fry

Submitted by: Judy Brown 
Judy Brown of Rockdale, Texas makes her own picante sauce for this beefy dish, but she suggests you can also use a store-bought brand. 'My husband doesn't care for Oriental food,' Judy writes, 'but he likes this great dish with its Mexican flair.' 

Photo of: Asian Flank Steak Stir-Fry

Asian Flank Steak Stir-Fry

Submitted by: Taste of Home Test Kitchen 
Rice noodles can be found in the Asian section of your grocery store. Angel hair pasta is a good substitution. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?