Reviewed: Jul. 17, 2011

Great summer dessert. You don't even have to turn the oven on if you use a store bought angel food cake. Followed the advise of others and froze the cake before slicing and softening the sherbert in the frig. So easy.

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5 users found this review helpful

Reviewer:

Blazer

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Cooking Level: Intermediate

Reviewed: Apr. 21, 2011

I would have like the angel food cake to stay soft,but I guess there is not a way to do that once it gets frozen..made a big amount.

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Reviewer:

mamajo

Cooking Level: Intermediate

Home Town: Lewiston, New York, USA

Living In: Sharpsburg, Georgia, USA

Reviewed: Jan. 26, 2011

I'm so excited to find this recipe that I'll be back to review it much later...but i already know it's awesome. This is the recipe my Aunt Julia (w/ her horn-rimmed-rhine-stoned glasses & sss...SUPER pointy bra n' all...) took to her grave! We loved her and we loved this cake! I have vivid memories of its' delicious-ness from years...ago! Thank you VITE! THANK you!

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Reviewer:

doe-ray-mee-fah-soh

Cooking Level: Expert

Reviewed: Sep. 6, 2010

my sister loved this cake. It was really easy to make and put together thanks for the wonderful cake recipe

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11 users found this review helpful

Reviewer:

amie

Cooking Level: Intermediate

Home Town: Morton, Washington, USA

Living In: Heidelberg, Baden-Württemberg, Germany

Reviewed: Aug. 4, 2010

This cake was a great and refreshing treat for the hot weather we are having here. I made this and took it to work my co workers really enjoyed it.

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Reviewer:

IPrice

Reviewed: Nov. 8, 2009

Instead of sherbet, I used strawberry ice cream (softened) and then after I iced w/ whipped topping I garnished with real strawberries. SO GOOD!

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6 users found this review helpful

Reviewer:

Amanda F.

Cooking Level: Intermediate

Home Town: Lawrence, Kansas, USA

Living In: Orlando, Florida, USA

Reviewed: Oct. 15, 2009

For My sons 3 year birthday party I was making a large meal for family from out of town.. so this was a easy way to have a creative cake without spending all my time in the kitchen baking! Not to mention how inexpensive it was! He loves sherbert and was soooo happy with the cake. Not to mention that the Angel Food made it a less guilty inudulgence for us adults! Try a low sugar icecream and it really cut the calories. with the choices of icecream now, the kids won't know the difference!

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Reviewer:

Jilmarie2000

Reviewed: Jul. 27, 2009

Yay for an easy summer dessert. Cool and refreshing. Malinda's review was spot on. I got a lil' carried away and used two tubs of lite cool whip. Perfect!

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7 users found this review helpful

Reviewer:

Karisma

Cooking Level: Expert

Home Town: Twentynine Palms, California, USA

Living In: Charlotte, North Carolina, USA

Reviewed: Jun. 5, 2009

this is a great summer treat. so easy to make.it's perfect for after a heavy meal of BBQ. i used a 10 inch angle food cake, and 16 ozs of cool whip. i froze the angle food cake before cutting, than only sliced in 3 sections. thawed sherbert, and cool whip in frig before layering.

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Reviewer:

blessed with boys

Reviewed: Apr. 11, 2009

I HAVE NOT EVEN TAKEN A BITE OF THIS YUMMY DESSERT, AND I ALREADY KNOW IT WILL BE 5-STAR! My grocery store did not have any angel food cakes (Duh -the day before Easter!) I instead purchased a bakery pound cake, split it in 4 layers, used raspberry, lime, and orange sherbet. Freeze the cake before frosting to let everything set! I plan to use a homemade whipped cream frosting, instead of the whipped topping, but this goes together quickly and I can see it will be a winner!

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5 users found this review helpful