Rainbow Sherbet Cake Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jan. 16, 2004
Even though it's winter, this was such a refreshing dessert! It was so beautiful, and I received several compliments.
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Reviewed: Jul. 2, 2003
This was divine. I made it for a community group member's birthday with strawberry ice cream--his favorite. I also put sliced berries around the edges for decoration. We had ten people and not a single piece was left!!
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Cooking Level: Expert

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Reviewed: Jul. 4, 2002
I just got back from a 4th of July picnic and everyone loved this dessert. They picked it over homemade pies, snickers cake and an ice cream cake from Dairy Queen. needless to say I didn't have any left to bring home. It is so easy and good I know I will make this over and over.
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Reviewed: Jun. 10, 2002
This cake is beautiful and delicious. I served it at my best friend's wedding shower, and everyone was impressed. I would recommend freezing the cake after making the sherbet layers. About an hour later, frost it, and then freeze it again. Otherwise it gets too sloppy. Thanks for a delicious and elegant recipe.
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Cooking Level: Intermediate

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Reviewed: Aug. 12, 2001
This was way too easy to be so good. It was nice and cool on a warm evening and very light. I will use this often. It makes you look like you've been working hard at a fancy dessert....it takes 15 min. max. Thanks again M Morel!
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Reviewed: Jun. 22, 2001
Loved this cake. It is quick and easy to make and turns out very pretty. It's perfect for summer when you don't want to heat up the kitchen with baking a dessert. I'll definitely make this again.
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Reviewed: Dec. 22, 2000
it is really yummy and quick and easy to make took me 10 minutes
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