This was very pretty, and delicious! It was the perfect ending for our Easter dinner. I didn't use angel food cake, I used "Simple White Cake" from here. I made 2 9 inch rounds, which I cut in half. For the sherbet, I softened the three colors, then spread each in a 9 inch round cake pan and froze that. After they were frozen, I dipped each in hot water and put the frozen layer on the cut cake. Simple as can be, no fussing with trying to spread sherbet on the cake, and the layers were even and pretty!
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This was very pretty, and delicious! It was the perfect ending for our Easter dinner. I...