Rainbow Sherbet Cake Recipe
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Rainbow Sherbet Cake

By: VITE 
"A delightfully refreshing summer dessert featuring sherbet and angel food cake. Pretty as a picture!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (33)

Prep Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1 -9 inch cake
 

Ingredients

  • 1 (9 inch) angel food cake
  • 1 pint orange sherbet, softened
  • 1 pint raspberry sherbet, softened
  • 1 pint lime sherbet, softened
  • 1 (12 ounce) container frozen whipped topping, thawed

Directions

  1. Slice angel food cake crosswise to make four layers. Place the bottom layer on a serving plate, and spread orange sherbet evenly on top. Repeat with remaining cake layers and raspberry and lime sherbets. Finish with final layer of cake. Frost sides and top with whipped topping, and place in freezer for 1 hour, or until firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 350 | Total Fat: 10.3g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 8, 2003 by Carrie   view full review
This cake is beautiful and delicious. I served it at my best friend's wedding shower, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 5, 2007 by Kim G.   view full review
I've made this twice and gotten rave reviews both times. The second time I tried some tricks...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 8, 2003 by JEAN BENWELL   view full review
This was way too easy to be so good. It was nice and cool on a warm evening and very light. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 21, 2007 by Mallinda   view full review
A very nice and refreshing summer dessert that's pretty as well. I also froze the cake before...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 10, 2004 by KXR173   view full review
Yummy! What a light, refreshing & still very flavorful dessert. My sister made this & we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 8, 2003 by RIGATONI28   view full review
Loved this cake. It is quick and easy to make and turns out very pretty. It's perfect for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 7, 2010 by amie   view full review
my sister loved this cake. It was really easy to make and put together thanks for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 13, 2004 by MIDWESTSARAH   view full review
Didn't go with the "rainbow"; instead I used only raspberry sherbet and decorated the top with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 8, 2003 by JEREMY GRUVER   view full review
it is really yummy and quick and easy to make took me 10 minutes
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 8, 2003 by shelley   view full review
I just got back from a 4th of July picnic and everyone loved this dessert. They picked it...

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