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Rainbow Sherbet Cake

SUBMITTED BY: VITE  PHOTO BY: Mallinda 

"A delightfully refreshing summer dessert featuring sherbet and angel food cake. Pretty as a picture!"
Rainbow Sherbet Cake Recipe
RECIPE RATING:
This recipe has been rated 31 times with an average star rating of 4.5
Read Reviews (25)
PREP TIME  15 Min
READY IN  1 Hr 15 Min
Original recipe yield 1 -9 inch cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) angel food cake
  • 1 pint orange sherbet, softened
  • 1 pint raspberry sherbet, softened
  • 1 pint lime sherbet, softened
  • 1 (12 ounce) container frozen whipped topping, thawed

DIRECTIONS

  1. Slice angel food cake crosswise to make four layers. Place the bottom layer on a serving plate, and spread orange sherbet evenly on top. Repeat with remaining cake layers and raspberry and lime sherbets. Finish with final layer of cake. Frost sides and top with whipped topping, and place in freezer for 1 hour, or until firm.

FOOTNOTE

  • Get out your ice cream maker and we'll let you in on some of the secrets of sweet success with homemade ice cream.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Oct. 8, 2003 by Carrie 
This cake is beautiful and delicious. I served it at my best friend's wedding shower, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on Jul. 5, 2007 by Kim G. 
I've made this twice and gotten rave reviews both times. The second time I tried some tricks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Oct. 8, 2003 by JEAN BENWELL 
This was way too easy to be so good. It was nice and cool on a warm evening and very light. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on May 10, 2004 by KXR173 
Yummy! What a light, refreshing & still very flavorful dessert. My sister made this & we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Oct. 8, 2003 by RIGATONI28 
Loved this cake. It is quick and easy to make and turns out very pretty. It's perfect for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Oct. 8, 2003 by JEREMY GRUVER 
it is really yummy and quick and easy to make took me 10 minutes MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Oct. 8, 2003 by shelley 
I just got back from a 4th of July picnic and everyone loved this dessert. They picked it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on Jul. 21, 2007 by Mallinda 
A very nice and refreshing summer dessert that's pretty as well. I also froze the cake before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Oct. 8, 2003 by Mrs. Colley 
This was divine. I made it for a community group member's birthday with strawberry ice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Dec. 13, 2004 by MIDWESTSARAH 
Didn't go with the "rainbow"; instead I used only raspberry sherbet and decorated the top with... MORE

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Nutritional Information
Rainbow Sherbet Cake

Servings Per Recipe: 10

Amount Per Serving

Calories: 350

  • Total Fat: 10.3g
  • Cholesterol: 5mg
  • Sodium: 299mg
  • Total Carbs: 63g
  •     Dietary Fiber: 1.3g
  • Protein: 3.3g

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