Reviewed: Jan. 12, 2007

My kids love this recipe. It is now a family fav. Thanks

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Reviewed: Mar. 2, 2006

First, this salad is very pretty and tasted good. The only thing I changed was is I substituted peach because I couldn't find the orange pineapple. I took this salad/dessert to church with me for a dinner. I had about a half a dish leftover. It was very popular with the kids, but the adults went for something else. For the effort it takes, I am not sure I would make this again, except for a children's event. Thanks for sharing.

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Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Cumming, Georgia, USA

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Reviewed: Nov. 20, 2005

I made this recipe a couple of times for holiday potlucks. My neices loved it. It is time consuming, but well worth the praise and smiles it makes.

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margo

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Reviewed: Apr. 3, 2005

Very pretty, i used it as a jello mold, and topped it with whipped cream and jelly beans for easter. SUCCESS!

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REDWIN

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Reviewed: Feb. 4, 2005

This is a great recipie. Everytime I make it everyone loves it. Has a great taste, the evaporated milk makes it really good for adults too. It does take a little time, but worth it. I also would suggest making 2 at a time to avoid setting up to soon.

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JNETSFOOD

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Reviewed: Jun. 29, 2004

I make this in a glass 13x9 pan, very pretty dessert. I haven't tried to mix the jello separately but maybe next time I will as they do begin to set.

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12 users found this review helpful

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MIRABLUE

Cooking Level: Expert

Home Town: Oswego, New York, USA

Living In: Clay, New York, USA

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Reviewed: Mar. 25, 2004

I liked it. Very festive.

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Kristy

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Reviewed: Aug. 23, 2003

This is such a great idea and a hit at a dinner party. I mixed the jello with 1 cup of boiling water and then 1 cup of cold water so that it was at room temp. right away. I also only did two boxes at a time so that they wouldn't set up before they got into the dish! Thank you for the great idea!

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JRO26

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Reviewed: Feb. 20, 2003

This was fabulous! Takes a bit of work, especially waiting for the layers to set, but it was worth it and it looked beautiful.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 8, 2002

My kids LOVE this recipe and it's always a hit at whatever gathering I bring it to. Very easy to make and soooo yummy...I have even tried a peach version of it using peach jello and fresh peaches!!

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Terri

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Reviewed: Aug. 23, 2001

This is really good, it does take awhile to make, but well worth it.

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PEATRY

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Reviewed: Jul. 30, 2000

This is a fun salad to make and serve. I would suggest not fixing all of the jellos at the same time as they tend to "set up" slightly as they wait their turn to be added to the cooled mold. I "frost" my "jello cake" by thickening over heat 1 1/2 c. pineapple juice, 3 T. flour, 3/4 c. granulated sugar, & 3 T. butter. When this has cooled, whip 1 pint of whipping cream and fold into pineapple mixture. Spread over "jello cake". Enjoy!

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54 users found this review helpful