The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 8, 2009
THIS IS NOT A SALAD!!! IT IS JELLY!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
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Reviewed: Oct. 9, 2009
Why this says it only takes 1 hour and a half to make is beyond me.....it actually takes FOREVER! BUT, it is worth it. It's pretty and tastes great. I made mine with all sugar-free jellos, topped it with whipped cream and kiwi, raspberries, and blueberries. It was awesome!!
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Cooking Level: Expert

Home Town: Olean, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 9, 2009
Great idea with the creamy and clear layers! I made mine for a Halloween party with creamy lime, creamy orange, and vodka-spiked black cherry. So fun!
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Cooking Level: Intermediate

Home Town: Haverford, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 9, 2009
I don't know what it tastes like but it is sooo pretty!
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Cooking Level: Expert

Living In: Redlands, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Photo by larkspur
Reviewed: Sep. 8, 2009
This is a very pretty and tasty jello salad! I couldn't find the orange-pineapple jello, so I used peach instead. I also divided the mixtures up into my large and small gelatin molds. It worked very well, and looked beautiful. I was a little skeptical about preparing all the bowls of gelatin and letting them sit on the counter as each layer chilled, but it actually worked very well. Only one bowl hardened slightly...I held it over a lighted burner on my stove until it became liquid again before pouring it into the mold. This is a very yummy recipe that I would make again! Thanks for sharing!
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Wauwatosa, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 8, 2009
I give this 5 stars because my guests loved it and kept going back for more. Since I used sugar-free jello & fat-free evaporated milk, it also was very low in calories. Mine was difficult to slice, as the layers didn't hold together very well, but it was tasty and very nice looking. I also used raspberry instead of cherry and peach instead of the pineapple-orange flavors.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 12, 2009
I used the color of the rainbows and put in a bundt pan for a mold. It turned out beautiful, but the layers separated after awhile, and broke when plating. We all decided this was our family version of "broken glass" salad. :-) The taste was great. Even the non-jello eaters had seconds. I used all sugar-free jello, so maybe that cut down on the sweetness that others have mentioned.
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Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 28, 2008
My friend made this once without the evaporated milk. It was WONDERFUL, especially since we used vodka instead of water!!!! TEEHEE!
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Cooking Level: Intermediate

Living In: New Orleans, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 5, 2008
It's a great idea and looks like you slaved all day over it, but holy smokes it's sweet. I did a rainbow (red, orange, yellow, green, blue, and purple) then topped it with whip cream. Other's liked it, but I think it's just so sweet. Maybe adding the full 2 cups of water to each packet might simmer it down a bit. Kids I'm sure would love this dessert 1-it's so colorful 2-it's got lots of sugar. Great idea though. I'll have to tweak it a bit to suit me better though.
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HRS
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 20, 2008
I did 12 layers in a trifle dish with this recipe and even though it took 2 days it looked fabulous and it was the yummiest jello! Everyone just had to try it. Well worth my time.
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Cooking Level: Intermediate

Home Town: Honeoye, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 18, 2007
I made this last night for my family. Turns out that there was a ton left over, so I ended up making some for our neighbors. It went over great! The neighbors loved it so much, they made some for themselves the next day!
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Cooking Level: Expert

Home Town: Atlanta, Georgia, USA
Living In: Lititz, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 16, 2007
This takes a long long long time to do all of the colors. You must have patience to do this. All in all my kids were not found of the creamy jello layers (ones with evaporated milk added). I don't think I will ever spend all day to make jello again. ugg
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Cooking Level: Intermediate

Home Town: Longview, Washington, USA
Living In: Oceanside, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Photo by mommymeggy
Reviewed: Aug. 2, 2007
HINTS: I found it easiest to mix 1 pkg of gelatin w/ water at a time; aside from preventing the mix from setting as other reviews mentioned, this way you only dirty 1 bowl. It takes about 40 MINUTES for each layer to completely set, so there's plenty of time for the next mix to cool down but no need to get all the flavors ready at once. Make sure a layer has completely set before adding another; even if it seems pretty solid the force of pouring another layer on top can disrupt the previous layer. So also, pour gently, just in case. I made a "frosting" consisting of 2 c whipping cream, 2 t lemon rind & 1/4 c pineapple juice... turned out great!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 30, 2007
This was a fun recipe to make. Everyone raved about it. I would definately make it again. This would be a good one for a potluck dinner.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
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Reviewed: May 24, 2007
Tastes great, fruity with a hint of lemon in the middle. Used peach instead of orange-pineapple. Next time I'll use colors of the rainbow, red, orange, yellow, green, blue (berry blue), purple (grape), and use pink (strawberry kiwi) for the bottom layer. Doing it this way the green and purple would have milk in it and won't look so dark.
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Cooking Level: Intermediate

Living In: Cordova, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 12, 2007
My kids love this recipe. It is now a family fav. Thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 2, 2006
First, this salad is very pretty and tasted good. The only thing I changed was is I substituted peach because I couldn't find the orange pineapple. I took this salad/dessert to church with me for a dinner. I had about a half a dish leftover. It was very popular with the kids, but the adults went for something else. For the effort it takes, I am not sure I would make this again, except for a children's event. Thanks for sharing.
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M.
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Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA
Living In: Cumming, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 20, 2005
I made this recipe a couple of times for holiday potlucks. My neices loved it. It is time consuming, but well worth the praise and smiles it makes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 3, 2005
Very pretty, i used it as a jello mold, and topped it with whipped cream and jelly beans for easter. SUCCESS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 4, 2005
This is a great recipie. Everytime I make it everyone loves it. Has a great taste, the evaporated milk makes it really good for adults too. It does take a little time, but worth it. I also would suggest making 2 at a time to avoid setting up to soon.
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