Reviewed: Mar. 16, 2012

I have made this twice. Loved it both times. I left out the mushrooms because of personal preference.

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Reviewer:

Judy B

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Mar. 11, 2012

This was pretty good. I used fat free dressing and whole wheat pasta to make it healthier.

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4 users found this review helpful

Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Mar. 11, 2012

This really is one of those meals you really shouldn't need a recipe for but I never would have thought to make had it not been for being on here. Thanks for a simple pasta salad recipe.

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Reviewer:

LadyOfMarine

Cooking Level: Intermediate

Reviewed: Jan. 11, 2011

I make this often, it's a family favorite. The only thing I do differently is no mushrooms and add cut up mozzarella.

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4 users found this review helpful

Reviewer:

bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

Reviewed: Jan. 3, 2011

love this recipe...only other thing I add is shrimp! Delish!

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1 user found this review helpful

Reviewer:

Sarah.molinar

Reviewed: Jul. 19, 2009

Amazing Recipe! I have made this for years. The only thing I do different is add 1/2 cup FRESHLY grated parmesan cheese! Very yummy!

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21 users found this review helpful

Reviewer:

Quiltinghearts

Cooking Level: Expert

Living In: Port Moody, British Columbia, Canada

Reviewed: Jul. 18, 2009

This is a wonderfull basic pasta salad recipe! Use the veggies that you and your family like. The same goes for the salad dressing, try a sundried tomato, or greek style one. For a bit more substanitial salad, add your favorite diced cooked meats and cheese. The possibilites are endless.

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6 users found this review helpful

Reviewer:

Dixie'sMom

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

Reviewed: Jul. 16, 2009

Delicious, and it makes an excellent presentation. I added crumbled feta cheese and cut back on the amount of dressing.

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25 users found this review helpful

Reviewer:

KndlPWendl

Cooking Level: Intermediate

Reviewed: Jun. 25, 2009

Excellent. I used some apple cider vinegar and olive oil. Will make this again when I have guests.

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6 users found this review helpful

Reviewer:

Maja

Reviewed: Jun. 23, 2009

This is a very easy and tasty pasta salad! I loved the colors of all the fresh veggies. I used yellow pepper instead of green (all I had!) and grape tomatoes instead of whole ones. I also omitted the mushrooms, as my family doesn't care for them. It is very good as is, and even better with some chopped imitation crab meat tossed in! Thanks for sharing; I will make this again!

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2 users found this review helpful