The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 19, 2009
Amazing Recipe! I have made this for years. The only thing I do different is add 1/2 cup FRESHLY grated parmesan cheese! Very yummy!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
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Reviewed: Jul. 18, 2009
This is a wonderfull basic pasta salad recipe! Use the veggies that you and your family like. The same goes for the salad dressing, try a sundried tomato, or greek style one. For a bit more substanitial salad, add your favorite diced cooked meats and cheese. The possibilites are endless.
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Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 16, 2009
Delicious, and it makes an excellent presentation. I added crumbled feta cheese and cut back on the amount of dressing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 25, 2009
Excellent. I used some apple cider vinegar and olive oil. Will make this again when I have guests.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
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Reviewed: Jun. 23, 2009
This is a very easy and tasty pasta salad! I loved the colors of all the fresh veggies. I used yellow pepper instead of green (all I had!) and grape tomatoes instead of whole ones. I also omitted the mushrooms, as my family doesn't care for them. It is very good as is, and even better with some chopped imitation crab meat tossed in! Thanks for sharing; I will make this again!
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Wauwatosa, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
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Reviewed: May 6, 2009
This was good, since I love fresh veggies and pasta!
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Cooking Level: Intermediate

Home Town: Fort Lawn, South Carolina, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 6, 2009
This was great! I added the Salad Supreme (a few teaspoons) & the cauliflower.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 31, 2009
I just made this to go with burgers tonight. I only had whole wheat rotini so that is what I used. All the veggies still add a lot of colour. It is very good, but I bet it is even better after sitting a few hours.
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Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 28, 2009
Very good. This is the recipe I go to for a standard pasta salad. I omitted the mushrooms due to personal preference. YUM!
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Cooking Level: Intermediate

Living In: Simi Valley, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 25, 2009
Easily adaptable to your preferences. I use cherry tomatoes since I don't like raw tomatoes very much. I also omit the cucumbers, but use both red and green peppers. I also top with a healthy sprinkle of fresh parm cheese right before serving. Very refreshing and yummy. One tip: blanche the broccoli; it keeps it crispy under the dressing. this is great as a side dish for turkey burgers or italian sausage on a roll. Of course it's good all on it's own as well for a quick meal.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 6, 2008
My boyfriend said, "I love this pasta salad because there isn't too much dressing". I think that sums it up! Chock full of veggies, its delicious. Thank you!
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Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 14, 2008
Delicious and very easy!
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Birmingham, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 12, 2007
Exactly how I have always made my rotini salad, aside from adding pepperoni and cauliflower. Yum!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 10, 2007
This was wonderful! I left out the olives, mushrooms, and green peppers and we LOVED it. I fixed it when family was over and everyone really enjoyed it. Not a drop left!
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Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA
Living In: Sumter, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 18, 2007
This recipe was really delicious. So much so that I am making it a staple of my diet. I wish I would have taken the suggestions of others though to use the salad sensations or whatnot. I felt it needed more tang or zest. I will put fewer onions in as well as they were a bit overpowering. Overall, it was delicious and nutritious and a definite keeper with just a few changes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 24, 2006
my veterian friends loved this. It is bright & colorful, even the kids tried it.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Snohomish, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 27, 2006
I loved this pasta salad! It was crunchy (which I love), and flavorful, and easy to make. I added pepperoni also.
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Cooking Level: Beginning

Home Town: Portland, Oregon, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 13, 2005
Very tasty!!! I also added a touch of Parmesan cheese and some pepper for taste. I only added 1/2 the onion the recipe requested. Will make again. Thanks.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 22, 2001
I too have been making this recipe for years with the salad supreme it just isn't the same with out that. I also add sliced pepperoni and cubed mozzerella and fat free dressing, cuts down on the fat so I can add the pepperoni and cheese.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 29, 2001
I've been making this for years. It's great for picnics since it makes quite a bit. I also add a half bottle of "Salad Supreme" Seasoning. More or less to taste as it can be quite salty.
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