Rainbow Rotini Salad Recipe - Allrecipes.com
Rainbow Rotini Salad Recipe
  • READY IN 30 mins

Rainbow Rotini Salad

Recipe by  

"This is a standard for potlucks, and it makes a nice big salad that tastes great!"

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Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. Bring 4 quarts of water to a rapid boil (2 teaspoons of salt can be added, optional). Add rotini. Return water to rapid boil and cook uncovered, stirring frequently, for about 10 to 12 minutes. Drain. Rinse in cold water.
  2. Combine cooked pasta with tomatoes, green bell pepper, onion, cucumber, broccoli, mushrooms, olives and Italian salad dressing. Cover and chill. Toss salad before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jul 20, 2009

Amazing Recipe! I have made this for years. The only thing I do different is add 1/2 cup FRESHLY grated parmesan cheese! Very yummy!

 
Most Helpful Critical Review
Aug 27, 2012

I'm giving this less stars simply because I didnt enjoy the vegetable choices.

 
Jul 16, 2009

Delicious, and it makes an excellent presentation. I added crumbled feta cheese and cut back on the amount of dressing.

 
Jul 13, 2003

I too have been making this recipe for years with the salad supreme it just isn't the same with out that. I also add sliced pepperoni and cubed mozzerella and fat free dressing, cuts down on the fat so I can add the pepperoni and cheese.

 
Mar 18, 2007

This recipe was really delicious. So much so that I am making it a staple of my diet. I wish I would have taken the suggestions of others though to use the salad sensations or whatnot. I felt it needed more tang or zest. I will put fewer onions in as well as they were a bit overpowering. Overall, it was delicious and nutritious and a definite keeper with just a few changes.

 
Jul 20, 2009

This is a wonderfull basic pasta salad recipe! Use the veggies that you and your family like. The same goes for the salad dressing, try a sundried tomato, or greek style one. For a bit more substanitial salad, add your favorite diced cooked meats and cheese. The possibilites are endless.

 
Jun 25, 2009

Excellent. I used some apple cider vinegar and olive oil. Will make this again when I have guests.

 
Jan 12, 2011

I make this often, it's a family favorite. The only thing I do differently is no mushrooms and add cut up mozzarella.

 

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Nutrition

  • Calories
  • 327 kcal
  • 16%
  • Carbohydrates
  • 50.2 g
  • 16%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 11.2 g
  • 17%
  • Fiber
  • 3.9 g
  • 15%
  • Protein
  • 9.1 g
  • 18%
  • Sodium
  • 623 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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