Rainbow Rotini Salad Recipe
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Rainbow Rotini Salad

By: Sue H.  
"This is a standard for potlucks, and it makes a nice big salad that tastes great!"

Rating: This weblink has been rated 21 times with an average star rating of 4.6 Read Reviews (20)

Rate/Review | 627 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package colored rotini pasta
  • 2 tomatoes, chopped
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 1 large cucumber, chopped
  • 1 cup broccoli florets
  • 1 cup fresh sliced mushrooms
  • 1 (8 ounce) bottle Italian-style salad dressing
  • 1 cup black olives, pitted and sliced

Directions

  1. Bring 4 quarts of water to a rapid boil (2 teaspoons of salt can be added, optional). Add rotini. Return water to rapid boil and cook uncovered, stirring frequently, for about 10 to 12 minutes. Drain. Rinse in cold water.
  2. Combine cooked pasta with tomatoes, green bell pepper, onion, cucumber, broccoli, mushrooms, olives and Italian salad dressing. Cover and chill. Toss salad before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 327 | Total Fat: 11.2g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by shelley 
I too have been making this recipe for years with the salad supreme it just isn't the same... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2009 by KndlPWendl 
Delicious, and it makes an excellent presentation. I added crumbled feta cheese and cut back... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2007 by Veggi*Chica 
This recipe was really delicious. So much so that I am making it a staple of my diet. I wish... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2007 by Chikee 
Exactly how I have always made my rotini salad, aside from adding pepperoni and cauliflower. Yum! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2007 by Carrie 
This was wonderful! I left out the olives, mushrooms, and green peppers and we LOVED it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Dixie'sMom Supporting Member (Click to learn more about Supporting Membership)
This is a wonderfull basic pasta salad recipe! Use the veggies that you and your family like.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2006 by Olivia79 
I loved this pasta salad! It was crunchy (which I love), and flavorful, and easy to make. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LORIOG 
I've been making this for years. It's great for picnics since it makes quite a bit. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Quiltinghearts 
Amazing Recipe! I have made this for years. The only thing I do different is add 1/2 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by Maja 
Excellent. I used some apple cider vinegar and olive oil. Will make this again when I have... MORE

 
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