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Photo of: Roasted Pepper and Lentil Soup

Roasted Pepper and Lentil Soup

Submitted by: Jones 
Living In: Portland, Oregon, USA
Roast peppers at home to create this summery lentil soup, which can be served cold or hot. 
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Photo of: Roasted Red Pepper and Basil Pea Soup

Roasted Red Pepper and Basil Pea Soup

Submitted by: gonefishn 
Home Town: Medford, Oregon, USA
Living In: Henderson, Nevada, USA
This hearty but light pea soup uses fresh basil, red pepper, and garlic for a rich flavor. 
Photo of: Feta Cheese and Roasted Red Pepper Soup

Feta Cheese and Roasted Red Pepper Soup

Submitted by: GEORGE TUCKER 
Roasted red peppers are featured in this intriguing pureed soup with onion, celery, red wine and mint. This is a very hearty soup, I recommend serving 6 to 8 ounces as an appetizer. Very good garnished with crispy bacon bits and mint. 
Photo of: Roasted Red Bell Pepper Soup

Roasted Red Bell Pepper Soup

Submitted by: skaught 
Roasted red peppers are pureed with cannellini beans, sauteed onions, and garlic in this chicken broth based soup. 
Photo of: Roasted Red Pepper and Tomato Soup

Roasted Red Pepper and Tomato Soup

Submitted by: Carol Crane 
Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup. 
Photo of: Roasted and Curried Butternut Squash Soup

Roasted and Curried Butternut Squash Soup

Submitted by: lcpgh 
This is my original recipe and can be either vegetarian or meat based. It also freezes well - just thaw, heat and add cream or yoghurt before serving. It's delicious and well worth the extra steps of roasting and pureeing. Enjoy! 
Photo of: Roasted Red Pepper Soup

Roasted Red Pepper Soup

Submitted by: RLINDA 
A puree of roasted red peppers is the base for this hearty pasta soup. 
Photo of: Roasted Red Pepper and Potato Soup

Roasted Red Pepper and Potato Soup

Submitted by: VANCGIRL2 
Roasted red peppers and potatoes combine with a creamy broth for a hearty and satisfying soup. Serve hot with warm crusty bread for dipping. 
Photo of: Bean, Pasta and Roasted Pepper Soup

Bean, Pasta and Roasted Pepper Soup

Submitted by: Campbell's Kitchen 
A colorful combination of ingredients including carrots, celery, onion, parsley and garlic are sauteed together and then simmered with black beans, diced tomatoes, pasta and Swanson® Chicken Broth to make a satisfying soup.  
Photo of: Roasted Squash Soup

Roasted Squash Soup

Submitted by: dakota kelly 
Butternut, acorn and spaghetti squashes roasted and pureed with vegetable broth and flavored with onion, garlic, ginger, curry, apples and sherry. A nice hearty soup. 
 
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