Rainbow Roasted Pepper Soup Recipe
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Rainbow Roasted Pepper Soup

By: Leslie  
"One afternoon I threw this soup together. It is simple, pretty, light and flavorful. Try making homemade vegetable broth, it tastes the best in this recipe. If you do not have time it also tastes good with store bought."

Rating: This weblink has been rated 16 times with an average star rating of 4.7 Read Reviews (14)

Rate/Review | 1,190 people have saved this

 

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 green bell pepper
  • 1 large red bell pepper
  • 1 large orange bell pepper
  • 1 yellow bell pepper
  • 8 cloves garlic
  • 1/2 lemon
  • 3 cups vegetable broth
  • 1/4 teaspoon garlic salt
  • ground black pepper to taste
  • 1 teaspoon fennel seed
  • 1/4 teaspoon dried thyme

Directions

  1. Preheat oven to 375 degrees F (190 degrees C) , halve all peppers (remove seeds) and peel garlic.
  2. Place halved peppers, cut side up in shallow baking dish. Place one garlic clove in each half and squeeze lemon juice generously over peppers. Roast for 1 hour.
  3. Meanwhile pour vegetable broth into a 2 quart sauce pan and add fennel seeds. Bring to boil, cover and simmer.
  4. When peppers are done, remove from oven and set aside to cool. When cool enough to touch peel skin from peppers.
  5. Strain fennel seeds from broth and return to a boil. Add thyme and simmer 15 minutes, reducing amount of broth.
  6. Slice a 1 inch section from each color of pepper and cut into pieces. Set aside for later garnishing.
  7. In a blender, place remaining peppers, garlic and a 1/2 cup broth on blend just long enough to shred the peppers, but not puree them. You want to see the different colors. Pour the blended peppers into the broth and stir well. Add garlic salt and black pepper to taste, then add garnishing pepper pieces and enjoy. Do not boil or cook any longer as the colors will fade.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 157 | Total Fat: 1.8g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2005 by jett 
Delish! I didn't completely peel the skin from the peppers (kind of a pain) and it didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2003 by CRISTEN 
A true celebration of the bell pepper in all its glorious colors. We've enjoyed it both... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2006 by HTK 
Fantastic soup which received rave reviews from my dinner guests last night. I used 8... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by motherteresa 
I'm REALLY impressed with this soup. I added a bit more roasted garlic and some crushed red... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2006 by Caroline C 
I really liked the flavor of this although, admittedly, I did use my own homemade broth (check... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by eyoungren 
Amazing! I used 6 peppers and 4 cups of the vegetable broth, although I would probably use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2006 by ootvas 
This soup was wonderful! I used homemade veggie broth from my juicer. The peppers were really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2006 by XXXNAUGHTY 
Wow. This recipe sure is time consuming but well worth the wait. According to other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2006 by Sadie 
Excellent Soup! I loved the flavor of the fennel. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2005 by SEDATEDGODZILLA 
This recipe is excellent! The broth almost tastes like spaghetti sauce, it's very low calorie,... MORE

 
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