Reviewed: May 24, 2012

Made this for teacher appreciation week and it was a hit! I had my kids try some as well and they LOVED it!!! My daughter has even requested this for her birthday party - woohoo! :)

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Reviewer:

carolann.longo

Reviewed: Jan. 17, 2012

Added a cup of cauliflower and a cup of red bell and yellow peppers, a hit!!! GREAT RECIPE; super easy and quick

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2 users found this review helpful

Reviewer:

snowflake_lovescooking

Cooking Level: Intermediate

Reviewed: Oct. 17, 2011

Not a flavor my family of 4 enjoyed. Sorry :(

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Reviewer:

PotterGrl

Reviewed: Aug. 4, 2011

With the summer heatwave on, I wanted a cool refreshing and delicious pasta recipe that was quick and simple. JACKPOT!! I omitted the corn, and added feta cheese and tuna in evoo. It needed more artichokes IMHO, so I added another jar. My daughter also wanted more broccoli which I will add the next time I make it, and there will be a next time. We ate some before it was chilled and had to stop ourselves from devouring it. The flavors work really well together. Thanks!!

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3 users found this review helpful

Reviewer:

CPIERCE242

Reviewed: Jun. 9, 2011

This was super yum!

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Reviewer:

CARLYNSMOMMY

Cooking Level: Expert

Living In: Cleveland, Ohio, USA

Reviewed: Jun. 9, 2011

Very good!

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Reviewer:

Kari

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: Leesburg, Virginia, USA

Reviewed: May 22, 2011

this was delish! The only reason I rated it 4 instead of 5 was the amount of dressing is not enough. I actually added more before I served it and still the next day I added some because you couldn't really taste it. I used zesty Italian also...but so tasty and healthy with the veggies!

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3 users found this review helpful

Reviewer:

ndgoirishgal

Reviewed: May 12, 2011

We enjoyed this! I'm not a big huge fan of cruncy raw vegetables in my pasta salad so threw the carrots and broccoli in with my pasta the last 2-3 minutes to blanche them. They stayed crisp and colorful. My kids requested I add black olives next time but overall this was a great grilling side dih.

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4 users found this review helpful

Reviewer:

Michelle

Cooking Level: Expert

Reviewed: Apr. 9, 2011

Took this to a work potluck and everyone loved it! Only thing I did not add were the tomatoes b/c I'm not a fan of them but the salad still tasted wonderful. Would highly recommend.

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5 users found this review helpful

Reviewer:

labmama

Cooking Level: Intermediate

Reviewed: Jan. 18, 2011

This was very very good. I added cheese and olives and did as others suggested by adding the carrots and broccoli to the last 3 minutes of pasta cooking. Marinated salad overnight and then served at dinner the next day. These kind of salads are always better after they've sat for awhile.

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11 users found this review helpful