Reviewed: Jul. 13, 2007

Good recipe, I especially liked the artichoke hearts. Nothing too exciting about this, but it's a solid recipe. Thanks :)

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Reviewer:

CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Mar. 19, 2007

I really enjoyed this recipe, though I had to make a few changes. I didn't have corn or artichokes, so I left those out, and I added some Parmesan cheese. I also used less dressing, I just eyeballed what amount looked good. This salad was very light and refreshing. I'd love to make it again with the artichokes.

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Reviewer:

Cat Berner

Cooking Level: Intermediate

Home Town: Immokalee, Florida, USA

Living In: Edmonton, Alberta, Canada

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Reviewed: Dec. 12, 2006

I had been looking for a recipe like this and am pleased. I followed the recipe except I parboiled the carrots and broccoli. I added them with the boiling pasta for the last 3-5 minutes of cooking. It makes a lot. Next time, I will half the recipe. This is perfect for a light lunch, picnics, and for lunchboxes. Easy, tasty, and nutritious.

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