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Reviewed: Jul. 5, 2008

Good basic pasta salad recipe. Great tip to parboil carrots and broccoli. I added feta cheese and black olives to mine.

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Julie


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Reviewed: Jun. 17, 2008

This is a tasty recipe but I add cubes of cheddar or monterey jack cheese, black olives and salami or pepperoni to mine. Yummy!

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diane mary


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Reviewed: May 25, 2008

I made this for a bridal shower and it got great reviews!! Very easy and cheap to make!

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I served this during a playgroup and it received rave reviews. I also boiled the broccoli and carrots for a few minutes which is a great tip. I added pepperoni to give it a litte bite and used a Tuscan Italian dressing. I will be bringing this to potlucks for sure.

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Gator Mom


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Reviewed: Jul. 13, 2007

Good recipe, I especially liked the artichoke hearts. Pretty typical for a pasta salad, though, so only 3 stars. :)

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Reviewer:

JustLearning86

	Cooking Level: Beginning
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Reviewed: Mar. 19, 2007

I really enjoyed this recipe, though I had to make a few changes. I didn't have corn or artichokes, so I left those out, and I added some Parmesan cheese. I also used less dressing, I just eyeballed what amount looked good. This salad was very light and refreshing. I'd love to make it again with the artichokes.

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Reviewer:

Cat Berner

	Cooking Level: Intermediate Home Town: Immokalee, Florida, USA Living In: Edmonton, Alberta, Canada
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Reviewed: Dec. 12, 2006

I had been looking for a recipe like this and am pleased. I followed the recipe except I parboiled the carrots and broccoli. I added them with the boiling pasta for the last 3-5 minutes of cooking. It makes a lot. Next time, I will half the recipe. This is perfect for a light lunch, picnics, and for lunchboxes. Easy, tasty, and nutritious.

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A. Lawrence

	Cooking Level: Expert
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Reviewed: Oct. 26, 2006

good reciepe overall.

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Reviewer:

PhiSigOhioGirl

	Cooking Level: Beginning Home Town: Toledo, Ohio, USA Living In: Orlando, Florida, USA
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