The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 16, 2009
Very easy, versatile and tasty!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 3, 2009
Great for entertaining. Easy to make
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Photo by ollied

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Rosedale, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 26, 2009
This is a great standard pasta salad recipe. I did change a few things. I did not put corn or onions in. I added grated parmesan cheese, olives, grape tomatos, button mushrooms and I used the Olive Garden Italian dressing and it was delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 22, 2009
It was a good recipe that. I would add a little black pepper to taste.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Franklin Park, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 21, 2009
Followed recipe, except omitted brocolli and artichokes coz had none. Taste was ok, but a bit on soury and dry side on the next day. Added additional Italian dressing, bit of sea salt & some sugar to counter the overally sourish taste. Guess I would try on other pasta salad recipes this site next time... Updates: Tossed with another tbsp of sugar to balance the too sourish taste and the pasta salad turned out PERFECT on the 3rd day, can you imagine??
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Photo by LilyLoves2Cook

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 14, 2009
This is very good basic pasta salad recipe. However, I didn't use the artichokes or corn. I added cauliflower and pepperoni, along with the other veggies listed. I also added some grated parmesan just prior to serving.
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Kim
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Cooking Level: Expert

Living In: Westerville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 11, 2009
So refreshing and delicious!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 30, 2009
Very good recipe. I added pepperoni and paremesan cheese. I also omitted the artichoke hearts but it was still great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 27, 2009
This salad was a hit at our Memorial Day Party. I followed a tip from a review- putting the broccoli and carrots in with the pasta the last 5 min. of cooking and that made them turn out just perfect. I have shared that tip with everyone at the party- they loved it. I omitted the artichoke hearts since Walmart seemed to be out of them. I will definately use this recipe again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 19, 2009
This was very good. Would be better with vegtables for next time.
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Cooking Level: Intermediate

Home Town: Washington, Kansas, USA
Living In: Weeping Water, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 12, 2009
Fantastic. Served with Turkey burgers. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 23, 2009
This is so good! You can def add or delete ingredients to make it your own. I added cubed cheese and a can of sliced black olives. I used a bottle of light zesty italian, salt and pepper and then let it sit overnight. I can't wait to have it again today for lunch!
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Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 15, 2009
Fabulous, I'll forget the rest, this is my new favorite.
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Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA
Living In: Miami Lakes, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 17, 2008
I decided to make this more Greek style, due to the artichokes. I omitted the corn and added olives and used a Greek dressing instead of the Italian. Also, if I would have known I would have added a second can of the artichokes. This is great; I am bringing it to a Christmas potluck tomorrow.
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Photo by Becky C.

Cooking Level: Beginning

Home Town: San Jose, California, USA
Living In: Orange, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 17, 2008
This was excellent! Omitted the onion but added petite mozzarella balls. Fabulous flavor. Everyone loved it!
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Photo by Nurse Ellen

Cooking Level: Intermediate

Home Town: Tustin, California, USA
Living In: Agoura Hills, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 28, 2008
Makes alot.
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Cooking Level: Beginning

Home Town: Hinckley, Ohio, USA
Living In: Holiday, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 5, 2008
Good basic pasta salad recipe. Great tip to parboil carrots and broccoli. I added feta cheese and black olives to mine.
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Home Town: Oviedo, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 17, 2008
This is a tasty recipe but I add cubes of cheddar or monterey jack cheese, black olives and salami or pepperoni to mine. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 25, 2008
I made this for a bridal shower and it got great reviews!! Very easy and cheap to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 20, 2008
I served this during a playgroup and it received rave reviews. I also boiled the broccoli and carrots for a few minutes which is a great tip. I added pepperoni to give it a litte bite and used a Tuscan Italian dressing. I will be bringing this to potlucks for sure.
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