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Rainbow Pasta Salad II

Submitted by: JENNIEANNE

This is a really quick and easy pasta salad. Great for picnics and BBQ's.

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Rainbow Pasta Salad I

Submitted by: CESTIE

A terrific Italian-flavored pasta salad with broccoli, pepperoni and cheese.

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Pasta Salad with Poppy Seed Dressing

Submitted by: Susie Eckert

This pasta salad is frequently requested at family get-togethers. The poppy seed dressing is also delicious in coleslaw or with a tossed salad.

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Deli-Style Pasta Salad

Submitted by: lana Boyd

This salad is wonderful for a crowd. Men love the robust flavor, women enjoy the colorful vegetables and kids gobble up the tender pasta. --Lana Boyd, Laredo, Texas

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Fresh garden vegetables add color and crunch to this attractive salad. Its pleasant vinaigrette-type dressing is sparked with ground mustard and garlic. I like the look of the tricolor spirals, but you can substitute other pasta shapes or use what you have on hand. -Launa Shoemaker, Midland City, Alabama

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Spiral Pasta Salad

Submitted by: Darlene Kileel

I have two kids and am always on the go, so I appreciate recipes that I can make ahead of time. This dish is easy to fix and perfect for taking along on picnics.

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Creamy Shell Pasta Salad

Submitted by: Rose Friesen

When I took this to a ladies' salad luncheon, the bowl was completely cleaned out!

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Pepperoni Caesar Pasta Salad

Submitted by: Barbara Nowakowski

This salad is easy to make, very flavorful and is an attractive dish to take to picnics and other summertime gatherings.

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Tricolor Pasta Salad

Submitted by: Lorraine Darocha

To accompany the sandwiches, serve Tricolor Pasta Salad from Lorraine Darocha of Berkshire, Massachusetts. Pretty pasta spirals and convenient frozen veggies are tossed with a light dressing to make this colorful medley. 'For vegetarians, you can add protein-rich chickpeas or beans to make it a main dish,' Lorraine recommends.

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Corn Pasta Salad

Submitted by: Bernice Morris

'After tasting this chilled salad at a family reunion, I immediately asked for the recipe,' writes Bernice Morris. The Marshfield, Missouri reader uses tricolor paste, crunchy corn, red onion and green pepper to give the zippy potluck pleaser plenty of color.