Rainbow Pasta Salad Recipe
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Rainbow Pasta Salad

By: Barbara Carlucci  
"This refreshing, colorful salad is my mother's recipe. It features an uncommon but tempting mixture of vegetables. Mother always cooks with wonderful flair, and everything she makes is delicious as well as lovely on the table. -Barbara Carlucci, Orange Park, Florida"

Rating: This weblink has been rated 33 times with an average star rating of 4.5 Read Reviews (25)

Rate/Review | 2,045 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (16 ounce) package tricolor spiral pasta
  • 2 cups broccoli florets
  • 1 cup chopped carrots
  • 1/2 cup chopped tomato
  • 1/2 cup chopped cucumber
  • 1/4 cup chopped onion
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and halved
  • 1 (8 ounce) bottle Italian salad dressing

Directions

  1. Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add remaining ingredients and toss to coat. Cover and refrigerate for 2 hours or overnight.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by A. Lawrence 
I had been looking for a recipe like this and am pleased. I followed the recipe except I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2008 by Gator Mom 
I served this during a playgroup and it received rave reviews. I also boiled the broccoli and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2008 by diane mary 
This is a tasty recipe but I add cubes of cheddar or monterey jack cheese, black olives and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by Neeley 
This is so good! You can def add or delete ingredients to make it your own. I added cubed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by Cat Berner 
I really enjoyed this recipe, though I had to make a few changes. I didn't have corn or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2006 by WILLIAMS76513 
Made this for a wedding reception, and it was a huge hit. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2008 by Julie 
Good basic pasta salad recipe. Great tip to parboil carrots and broccoli. I added feta... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by JONI K. 
Fabulous, I'll forget the rest, this is my new favorite. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2008 by Becky C. 
I decided to make this more Greek style, due to the artichokes. I omitted the corn and added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2006 by AshleyUhl 
good reciepe overall. MORE

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