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Rainbow Pasta Salad
SUBMITTED BY:
Barbara Carlucci
"This refreshing, colorful salad is my mother's recipe. It features an uncommon but tempting mixture of vegetables. Mother always cooks with wonderful flair, and everything she makes is delicious as well as lovely on the table. -Barbara Carlucci, Orange Park, Florida"
RECIPE RATING:
Read Reviews
(9)
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PREP TIME
15 Min
READY IN
15 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 (16 ounce) package tricolor spiral pasta
2 cups broccoli florets
1 cup chopped carrots
1/2 cup chopped tomato
1/2 cup chopped cucumber
1/4 cup chopped onion
1 (15.25 ounce) can whole kernel corn, drained
1 (6.5 ounce) jar marinated artichoke hearts, drained and halved
1 (8 ounce) bottle Italian salad dressing
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DIRECTIONS
Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add remaining ingredients and toss to coat. Cover and refrigerate for 2 hours or overnight.
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REVIEWS
Reviewed on Dec. 12, 2006 by
A. Lawrence
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A. Lawrence
Dec. 12, 2006
I had been looking for a recipe like this and am pleased. I followed the recipe except I parboiled the carrots and broccoli. I added them with the boiling pasta for the last 3-5 minutes of cooking. It makes a lot. Next time, I will half the recipe. This is perfect for a light lunch, picnics, and for lunchboxes. Easy, tasty, and nutritious.
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9 users found this review helpful
I had been looking for a recipe like this and am pleased. I followed the recipe except I...
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Reviewed on Oct. 20, 2006 by
WILLIAMS76513
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WILLIAMS76513
Oct. 20, 2006
Made this for a wedding reception, and it was a huge hit.
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5 users found this review helpful
Made this for a wedding reception, and it was a huge hit.
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Reviewed on Oct. 26, 2006 by
PhiSigOhioGirl
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PhiSigOhioGirl
Oct. 26, 2006
good reciepe overall.
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3 users found this review helpful
good reciepe overall.
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Reviewed on Mar. 19, 2007 by
Cat Berner
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Cat Berner
Mar. 19, 2007
I really enjoyed this recipe, though I had to make a few changes. I didn't have corn or artichokes, so I left those out, and I added some Parmesan cheese. I also used less dressing, I just eyeballed what amount looked good. This salad was very light and refreshing. I'd love to make it again with the artichokes.
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2 users found this review helpful
I really enjoyed this recipe, though I had to make a few changes. I didn't have corn or...
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Reviewed on Jun. 17, 2008 by diane mary
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diane mary
Jun. 17, 2008
This is a tasty recipe but I add cubes of cheddar or monterey jack cheese, black olives and salami or pepperoni to mine. Yummy!
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1 user found this review helpful
This is a tasty recipe but I add cubes of cheddar or monterey jack cheese, black olives and...
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Reviewed on May 20, 2008 by Gator Mom
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Gator Mom
May 20, 2008
I served this during a playgroup and it received rave reviews. I also boiled the broccoli and carrots for a few minutes which is a great tip. I added pepperoni to give it a litte bite and used a Tuscan Italian dressing. I will be bringing this to potlucks for sure.
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1 user found this review helpful
I served this during a playgroup and it received rave reviews. I also boiled the broccoli and...
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Reviewed on Jul. 5, 2008 by Julie
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Julie
Jul. 5, 2008
Good basic pasta salad recipe. Great tip to parboil carrots and broccoli. I added feta cheese and black olives to mine.
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0 users found this review helpful
Good basic pasta salad recipe. Great tip to parboil carrots and broccoli. I added feta...
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Reviewed on May 25, 2008 by Finchtastic
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Finchtastic
May 25, 2008
I made this for a bridal shower and it got great reviews!! Very easy and cheap to make!
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0 users found this review helpful
I made this for a bridal shower and it got great reviews!! Very easy and cheap to make!
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Reviewed on Jul. 13, 2007 by
JustLearning86
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JustLearning86
Jul. 13, 2007
Good recipe, I especially liked the artichoke hearts. Pretty typical for a pasta salad, though, so only 3 stars. :)
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0 users found this review helpful
Good recipe, I especially liked the artichoke hearts. Pretty typical for a pasta salad,...
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