Rainbow Pasta Salad II Recipe Reviews - Allrecipes.com (Pg. 12)
Reviewed: Jun. 3, 2003
This recipe is the best! I do a couple things differently. I don't like onions so I leave the onions out, I use a zesty Italian dressing, and for an added kick I add Johnny's Salad Elegance Seasoning. I have yet to have anyone complain!!
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Reviewed: Mar. 12, 2003
I wanted a basic pasta salad recipe to keep on hand just in case... this was the one! Very easy and straightforward. Love the red onions. I used fat free Italian dressing and found the taste was still great. An added bonus is that I usually have the ingedients on hand. Low-fat and easy, definitely a keeper.
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Reviewed: Apr. 28, 2002
Although the chopping of the vegetables can be a tad time consuming, I was able to finish at the same time the noodles were done cooking. I find that most pasta salads are not kid friendly and neither was this one. The adults LOVED it though and it went over well at our party. I would make it again.
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Reviewed: Nov. 11, 2001
I made this at school in Food Technology. Brought it home and everyone loved it!
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Reviewed: Aug. 15, 2001
I made this recipe for an office party and it was great. Quick and easy.
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Reviewed: Jul. 16, 2001
Just wonderful!
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Cooking Level: Intermediate

Home Town: Lacey, Washington, USA

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Reviewed: May 21, 2001
My family absolutely loved this recipe. My husband is begging for me to make again soon! The recipe is very simple and fast to make.
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Displaying results 111-117 (of 117) reviews

 
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