Reviewed: Jul. 2, 2005

This is very much like the pasta salad recipe I have always made, ut I add eithe a little Creole seasoning or Greek seasoning. Excellent & easy!

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PGODWINS

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Reviewed: Jun. 23, 2005

I don't like any pasta salad but everyone that ate this loved it. Only reason it didn't get a 5 was that there was still some left over at the end of the night. This may be due to the fact that it makes so much! I think it is more like 12-16 serves than 8. Especially if you are using this as a side dish.

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CHRISTIEJB

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Reviewed: Sep. 25, 2004

I used Zesty Italian dressing, added chopped green peppers & diced tomatoes. It still needs alittle something. I made it for a party & it was well received. Thanks Jennie.

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GENIEMCD

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Ajax, Ontario, Canada

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Reviewed: Sep. 18, 2004

This was a nice Pasta Salad, I added a Green Pepper - quick to make - ideal if you're in a rush!

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GIGGLES2080

Cooking Level: Intermediate

Home Town: Liverpool, Merseyside, England, U.K.

Living In: Montreal, Quebec, Canada

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Reviewed: Aug. 26, 2004

This was so good. I made it for my girlfriend tonight. I added a little hard boiled egg and black olives. Great stuff

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RAGE613

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Reviewed: Aug. 4, 2004

Would recommend! Great for a fast and yummy Potluck, I made this for church, everyone loved it! Thanks so much

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MRSWHOOP

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Reviewed: Jul. 17, 2004

I loved this recipe!! I added a small can of black olives and a chopped green pepper. I also put in creamy italian dressing,this being so rich I only needed about 1/3 of the bottle. Will be making this often as it is a great summer side dish!

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SHERS54

Living In: Dallas, Texas, USA

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Reviewed: Jun. 29, 2004

I used this recipe for my first time making pasta salad. I could not believe the wonderful aroma when I had put this all together!! It was fabulous and so easy! All I added was a green pepper and some pepper, and it was awesome.

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OSheila

Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

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Reviewed: Dec. 28, 2003

This was a excellent easy pasta salad and the whole family loved it, even the kids.

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LISARBEQ27

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Reviewed: Oct. 30, 2003

very quick and easy, My co-workers loved it and that is a plus!!! the taste was great!

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POLITE_RAINBOW

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Reviewed: Sep. 22, 2003

tHIS SALAD WAS VERY GOOD, I ADDED BLACK OLIVES AND PEPPERONI TO IT AND IT TURNED OUT GREAT!

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Andrea

Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

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Reviewed: Sep. 7, 2003

Very quick and easy recipe. Since it is best to refrigerate overnight, it is a convenient recipe in that you are able to make it ahead and bring it out when ready to serve....no work the day of your get-together! I used a zesty Italian dressing and it was yummy.

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CULMOM37

Cooking Level: Intermediate

Home Town: Petaluma, California, USA

Living In: Rohnert Park, California, USA

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Reviewed: Jun. 3, 2003

This recipe is the best! I do a couple things differently. I don't like onions so I leave the onions out, I use a zesty Italian dressing, and for an added kick I add Johnny's Salad Elegance Seasoning. I have yet to have anyone complain!!

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OONTAY

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Reviewed: Mar. 12, 2003

I wanted a basic pasta salad recipe to keep on hand just in case... this was the one! Very easy and straightforward. Love the red onions. I used fat free Italian dressing and found the taste was still great. An added bonus is that I usually have the ingedients on hand. Low-fat and easy, definitely a keeper.

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JENHARVHOL

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Reviewed: Apr. 28, 2002

Although the chopping of the vegetables can be a tad time consuming, I was able to finish at the same time the noodles were done cooking. I find that most pasta salads are not kid friendly and neither was this one. The adults LOVED it though and it went over well at our party. I would make it again.

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