The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 19, 2009
Very good, very easy. I used Walmart brand Italian dressing and left out the onion. Brought to work for side dish function and had none left!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 6, 2009
This was good but nothing near exceptional. I might make again if I needed something quick using whole grape tomatoes and add some garlic/herb feta.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 29, 2009
YUMMO and SOOOO easy!!! I didn't have any tomatoes so I omitted them but my neighbor brought over some fresh grown cucumbers and they were GREAT in it! I used my Tupperware Quick Chef to get the onions minced well and used a bottle of Zesty Italian. I have a lot of leftovers so tomorrow Im gonna toss some parmesan on it as well.... definately a keeper and I'll be using this recipe when we go to bbqs and family gatherings! Thanks so much Jennieanne!!!
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Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 29, 2009
It was good, but not great. I followed the directions to a T. In a pinch I would make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 12, 2009
this was GOOD. used bowtie pasta its what i had here,sun dried tomato vinegrette, and i added a can of chicken to bulk it up for lunch.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 4, 2009
I loved this. The sharp taste of the red onion adds so much. I'm not a dressing fan, so I left it out and just used a drizzle of olive oil, and I also substituted whole-grain fusilli for the tricolor pasta, but overall this was great. I served it as a dinner side dish and took the leftovers to work the next day for lunch. Well done on this.
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Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 25, 2009
This is a very good recipe for pasta. The whole family loved it. I did leave out the onion because the family will not eat onions uncooked but followed everything else to a T. I will be making this again.
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Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 23, 2009
I give this recipe 4 stars. It is tasty and so quick and easy to make. I have made it according to the recipe and also made it with sliced olives. Both versions were yummy! Taken to several potlucks and received great comments.
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Cooking Level: Intermediate

Home Town: Pocatello, Idaho, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 23, 2009
Based on the listed recipe, I gave it a 4 star, it is just a tad bland for my taste. However, doctoring this up is super easy and can easily become a 5 star, well, to my house anyway. I add some salami, ham and mozzerella cheese to it. Also a few good shakes of the salad supreme spice. My mom likes to add fresh mushrooms too, but not being a mushroom fan I leave those out. Lots you can do with this! Yum!
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Cooking Level: Intermediate

Home Town: Troy, Michigan, USA
Living In: Westland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 20, 2009
This is an excellent pasta salad. I did add red & green bell pepper, sliced olives & corn. I also used zesty italian as the previous reviews indicated. Definately a do-over.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 19, 2009
This pasta dish is great. I made a big batch and split. I love red onions but had green onions on hand. I also added crab meat to one half and shrimp to the other half and topped with freshly grated parmessan. MMM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 17, 2009
The pasta dish is so good. I leave out the onions but add in chopped green bell pepper and black olives. Really good. Thanks.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 17, 2009
I have made this recipe many times with just afew twists. First you can use any vegetables you want or like, shredded cheese, shrimp, etc. You are limited only by what you like and your imagination. I use the bottled Italian, but I also use a pack of the dry Italian seasoning and McCormick Salad Supreme (in the spice isle). I also put sliced Pepperoni in it. Needless to say I have almost never had any leftovers. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
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Reviewed: Jul. 15, 2009
A great pasta salad that's wonderfully delicious and so colorful! I made it as is but as others mentioned you could add quite a few different things. Makes a really nice big bowlful. Thanks JENNIEANNE for posting!
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Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 13, 2009
terrific stuff! i added more garlic (elephant -type) and used green onions. hard boiled eggs would work as well, but recipe as written rocked!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 12, 2009
Have made this twice now and it has been a hit at both cookouts. I cheat and use canned petite diced tomatoes and also added in some black olives. Will definitely be used many more times. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 5, 2009
This is a great recipe. The women in my family have been making it for many years and it's always the first to go at all of the picnics and BBQ's. The only thing we do differently is add green peppers and olives and sprinkle with a generous helping of Suddenly Salad which can be found in the spice isle of your local supermarket.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 23, 2009
This recipe has been in my family for years! It is my favorite pasta salad. Although I add a lot more veggies so it actually is a rainbow :) Peppers, olives, tomatoes, carrots, cucumbers, artichoke hearts, red onions, etc! More veggies the better.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 3, 2009
There are so many variations to this recipe. I have used it for years. Good Seasons dressing (made from the package) tastes the best as far as dressing goes. But you can add a variety of things and this still woould be awesome!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: May 27, 2009
This is my old stand-by pasta salad. I add about a half cup of sugar and red pepper strips to my recipite. The sugar helps smooth out the taste. after refrif=geration you may need to add extra Italian dressing.
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