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Rainbow Pasta Salad I

Submitted by: Cestie

A terrific Italian-flavored pasta salad with broccoli, pepperoni and cheese.

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This refreshing, colorful salad is my mother's recipe. It features an uncommon but tempting mixture of vegetables. Mother always cooks with wonderful flair, and everything she makes is delicious as well as lovely on the table. -Barbara Carlucci, Orange Park, Florida

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Salsa Pasta Salad

Submitted by: Kathy T

A zesty shake of vinegar, cilantro, garlic salt, lemon juice, oil and sugar dances with pasta tossed with onion, bell pepper, olives, tomatoes and green chilies. Let the salad chill for a while to bring out all the festive flavors.

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Gazpacho Pasta Salad

Submitted by: JEFFANDREW

A delightful summer pasta salad. Lime-tomato dressing with a jalapeno gives it a kick.

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Southwestern Pasta Salad

Submitted by: Lisa P

Home Town: Lakeside, California, USA

Living In: Arlington, Texas, USA

Rotini, or the pasta of your choice, is tossed with a zesty dressing of lime juice, chili powder and cumin. Corn, black beans, red and green bell pepper, tomatoes and cilantro add texture, flavor and color. Serve on a bed of lettuce for a nice touch.

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Italian Confetti Pasta Salad

Submitted by: Jeri Mortinson

Tomatoes and basil, fresh from the garden, are tossed with olives, bell peppers, rotini pasta, then dressed with a creamy, piquant blend of mayonnaise, red wine vinegar and garlic. Let the salad chill overnight to bring out the snappy flavors.

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