Rainbow Pasta Salad II Recipe
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Rainbow Pasta Salad II

By: JENNIEANNE 
"This is a really quick and easy pasta salad. Great for picnics and BBQ's."

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package tri-colored pasta assortment
  • 2 large tomatoes, diced
  • 1 large cucumber, peeled and diced
  • 1 red onion, finely chopped
  • 1 (16 ounce) bottle Italian-style salad dressing

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.
  2. In a large bowl combine tomatoes, cucumbers, onion, cooled pasta and Italian dressing. Refrigerate overnight, or for at least 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 387 | Total Fat: 16.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 17, 2004 by SHERS54   view full review
I loved this recipe!! I added a small can of black olives and a chopped green pepper. I also...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 1, 2003 by JENHARVHOL   view full review
I wanted a basic pasta salad recipe to keep on hand just in case... this was the one! Very...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 2, 2007 by Christine M Supporting Member (Click to learn more about Supporting Membership)  view full review
Good base recipe - but I always add more veggies: shredded carrot, thawed frozen baby peas,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 11, 2003 by OONTAY   view full review
This recipe is the best! I do a couple things differently. I don't like onions so I leave...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 22, 2006 by chanex   view full review
Alot like a recipe I have used for years. I like to use Robusto! Zesty Italian or if some are...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 18, 2007 by DM   view full review
Great party dish! Easy to prepare and makes A LOT! I added pepperoni just because we all are...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 10, 2009 by Sarah Jo   view full review
I used plain fusilli pasta in this recipe, as that was all I had. I used Newman's italian and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 13, 2003 by PRINCESSFREK   view full review
Although the chopping of the vegetables can be a tad time consuming, I was able to finish at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 19, 2003 by GEEDAMON   view full review
My family absolutely loved this recipe. My husband is begging for me to make again soon! The...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 17, 2005 by JDVMD Supporting Member (Click to learn more about Supporting Membership)  view full review
Refreshing and simple to prepare. I added fresh ground black pepper and changed the pasta to...

 

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