Reviewed: Oct. 26, 2004

This was good, and my guests took seconds, but one whole bottle of dressing seemed like a lot. Next tine I'll use 3/4 or 4/5 of the bottle.

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KARENTORRES

Cooking Level: Intermediate

Home Town: Algonquin, Illinois, USA

Living In: Los Angeles, California, USA

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Reviewed: Sep. 22, 2004

A very delicious salad! I added fresh avocado diced into little pieces and used Kraft Italian Dressing. Thanks!

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KUL567

Cooking Level: Expert

Home Town: Rome, Lazio, Italy

Living In: Tempe, Arizona, USA

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Reviewed: Sep. 13, 2004

Very good! I was glad that I didn't use the whole bottle of dressing- it seemed a little bit too oily.

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SAPATTEN

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

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Reviewed: Aug. 17, 2004

This was a perfect summer salad, very tasty & everyone loved it!

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Lisa Marie

Cooking Level: Expert

Home Town: Burbank, Illinois, USA

Living In: Oak Lawn, Illinois, USA

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Reviewed: Aug. 2, 2004

This is a very good recipe. My BF LOVES it as do I ! The only additions I make are adding some marinated artichoke hearts, Vlasic zesty pepper rings and diced monerey jack or provolone cheese instead of shredded and more black olives We make it alot in the summer and use it for lunches all week.

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QOP69SBK

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Reviewed: Apr. 26, 2004

This is a great recipe. I steamed the broccoli florets to make them soft and instead of shredded mozarella cheese, I used fresh mozzarella cheese and cubed them. I added 1/4C of chopped sundried tomatoes packed in oil and drizzled some of the oil into the salad. I used the Italian dressing mix found on this site. The great thing about this salad is that you can easily substitute the ingredients for items you prefer. It tastes better after mixing in the dressing and a little time in the refreigerator. This gives time for the dressing to really sink into the ingredients.

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ROSLYNNY

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Reviewed: Sep. 1, 2003

Very tasty. Easy, and colorful. An excellent side dish.

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JIMIVOSS

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Reviewed: Jun. 7, 2003

This recipe is a favorite of mine. Good to take to potlucks and family gatherings. Other than occasionally adding fresh mushrooms to it, I usually make it as it is written. (It's very colorful too, so it's an attractive addition to the table.) Thanks for the recipe!

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WendyE

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Reviewed: May 23, 2003

I make this for most of the parties and picnics I go to and people always love it! I get lots of comment on how good it looks. The combination of ingredients makes a really nice presentation. It is VERY easy to make. I use block mozzarella and cut it into cubes instead of the shredded cheese.

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Jennifer

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Reviewed: May 30, 2002

This is a great salad. The mozzarella cheese is a tasty part of this recipe. Yumm

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WENDY ENGSTROM

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Reviewed: Aug. 30, 2001

I could eat this for lunch everyday! I used sliced zucchini chunks instead of broccoli. I would use a little less dressing next time. This is so delicious. I served it with popovers.

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