The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 17, 2006
I made this pasta salad for a potluck at work, it was a big hit! I used zesty italian salad dressing. It turned out great!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 11, 2006
This was good, and attractive, but just nothing special about it. I wish it would specify a brand name of Italian dressing since those who tried it and really liked it may have used a bottled dressing that was tastier than the Wishbone brand that I used. I use that brand on green salads so that is why I bought it for this recipe.
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Photo by MARIO1

Cooking Level: Expert

Home Town: Abilene, Texas, USA
Living In: Early, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 6, 2006
It was okay. Probably won't make again unless I'm really pressed to have a side dish.
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Photo by kxo

Cooking Level: Intermediate

Home Town: Melbourne, Florida, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 25, 2006
The only thing I would change is adding more dressing. It didn't seem to be enough.
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Photo by Mindy Fulton

Cooking Level: Intermediate

Home Town: Lake Butler, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 4, 2006
I have made his salad numerous times. Now at every picnic, or function, it is requested
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 17, 2006
I loved it!I am suprised.One:because I am the Pickiest eater of the entire family.I suprised my family with this recipe.They just loved it!We will be making this again!Thank You so Much! : )
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 23, 2006
This recipe was great! I made it for a party and everyone loved it. I substituted the mozzarella for Kraft Colby and Monteray Jack cubed cheese. I only added a little bit of mozzeralla and parmesan cheese. I also added chopped red peppers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 20, 2006
My husband and I loved this salad after I made a few changes. I did try it as stated also but we liked it better after the changes. I added parmesan instead of moz. cheese and I only added about half the dressing called for. I also added some grape tomatoes sliced in half and the second time I made it, I added salami instead of pepperoni. It hits the spot on a hot summer evening.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 17, 2006
I absolutely love this recipe. It is so simple and basic. It tastes so good. The flavors mix well together and I plan to make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 5, 2006
it's pretty good! i didn't have brocolli, rotini or italian dressing. i used the Good Seasings mix to make my own dressing, cooked up some cheese and garlic tortellini, and just put in pepperoni & jarred red peppers. i think the homemade dressing makes this salad better because you can adjust the flavor/oil factor.
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Cooking Level: Intermediate

Home Town: Orange, California, USA
Living In: North Salem, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 2, 2006
Very flavourful. I also added a few heaping Tblsp of Mayo, just to make it nice and creamy. Nice summer time dish. Good stuff :)
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Photo by Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 1, 2006
Delicious!!! I made this recently for a bbq and it was the first thing to go - yummy! I did take the suggestion of a few other reviewers to make this suite my family's taste. I only added 8oz of italian dressing, added halved cherry tomatoes and cucumbers and omitted the mozerella cheese for cubed cheddar. This is a great basic recipe that can be altered to suite your own taste!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 27, 2006
I don't know why but this recipe just needed sprucing up! I had to add Parmesan, carrot julliennes, parsely, muenster cheese cubed, cheddar shreds, and lots of salt to make this palatable to our famaly. it just had no zing, tasted like bland, oily noodles... maybe the dressing was to blame? I don't think so, though.
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Cooking Level: Expert

Home Town: Guelph, Ontario, Canada
Living In: Duluth, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 24, 2006
Great pasta salad, and easy enough for me to make all summer long.
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Photo by Janet

Cooking Level: Intermediate

Home Town: Harrison, Maine, USA
Living In: Carlsbad, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 19, 2006
Easy and very good!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 13, 2006
It was good and easy but not over the top delicious. It needs a little bit more flavor. I haven't figured out yet what its missing.
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Photo by Autumn B.

Cooking Level: Intermediate

Home Town: Orosi, California, USA
Living In: Leander, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 11, 2006
Great recipe! This was my first time making pasta salad, and I wanted something with minimal ingredients. We skipped the olives, and used turkey pepperoni and fat free Wishbone Italian dressing, almost 1 bottle. Very good and I will keep making!!!
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Photo by Heidi

Cooking Level: Intermediate

Home Town: Lebanon, Pennsylvania, USA
Living In: Jonestown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 6, 2006
Loved it. Anything pasta with some cheese and Italian dressing I love. The pepperoni was a nice touch. I did use turkey pepperoni, low-fat cheese & Wishbone (only flavorful one, IMHO) fat-free Italian. And unlike others, I thought it needed *more* dressing, not less, but I left it in the fridge overnight and it had pretty well soaked up the dressing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 30, 2006
The best pasta salad I ever had. I followed a reviewers suggestion and used Good Seasons dressing. I made a mistake with the first packet and added 1/2 cup of water instead of oil. I left it at that and added the oil then another packet following the box directions exactly. The added water made a milder flavoring so I'm going to keep it that way for the next time I make it. I used half a box of shells, cut up red pepper, 1/4 of a vidalia onion, broccoli, cherry tomatoes and Hormel pepperoni. For half a box of pasta the 2 packets of seasonings made the salad just right, not dry and not swimming in dressing. For something different, I now use a box of spiral pasta and half a bag of cooked and cooled cheese ravioli.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 27, 2006
The best I have had! We used zesty italian dressing and added some colby cheese and a little bit of shredded parmesean! Excellent!
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