The reviewer gave this recipe 1 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 6, 2009
I tried and tried to add flavor to this pasta but it was SO BLAND. I let all the flavors mingle for a few hours in the fridge - still NOTHING. I followed this recipe exactly the way it's written.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Veronica

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 4, 2009
Great recipe! Only changes I made were to use frozen broccoli florets blanched in the pasta cooking water for about the last 60 seconds of cooking (I didn't have any fresh and I HATE chopping!). Also, instead of all mozzarella I did 1/2 mozzarella and 1/2 shredded parmesan just out of personal preference. Hubby couldn't get enough. A DEFINITE keeper!! Went very well with grilled brats and was a refreshing change from the same old potato salad!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 16, 2009
Good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 13, 2009
This was wonderful! The only thing I did different was to use half a chopped red pepper and half a green pepper in place of the broccoli. I used Wishbone Robusto Italian dressing. It was great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Stephanie

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 28, 2009
Wow fabulous salad definitely a keeper!!! I had to use what I had on hand so I used cauliflower instead of broccoli florets and penne instead of tri-color rotini pasta I also added cherry tomatoes and half a fresh green pepper from the garden. I used Greek salad dressing, a little Greek market by my house makes their own. Next time I think I will also add some feta too, didn’t have any on hand. Thanks so much for the yummy recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Dolce Cuoco

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 22, 2009
This is a wonderful and simple pasta salad recipe! My family raves about it and I always get special requests for "my" pasta salad whenever we have big summer barbecues! Get a good salad dressing or make your own - it makes all the difference. Also, I sometimes add a little bit of parmesean cheese to it - really enhances the flavors!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Cindy

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 12, 2009
I have been making this pasta salad for years and everyone loves it. I leave out the olives because my husband doesn't like them and I add cauliflower, sliced carrots and grape tomatoes. We love it with steak or chicken cooked on the grill or with some crusty rolls for a light lunch or dinner.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 30, 2009
We liked this recipe. We left out the olives but kept everything the same. Hubby thought it could use more crunchy veggies like onions and peppers. I liked the mozz cheese which I had never added to pasta salad before. The dressing I chose was sundried tomato vinagrette which had a nice zing to it. Thanks for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MImom

Cooking Level: Intermediate

Home Town: Bay City, Michigan, USA
Living In: Linden, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 29, 2009
I left out the olives (husband HATES them) added some cheddar in addition to the mozz, chopped onion, and grape tomatoes, used good seasons dressing and every seemed to like it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 17, 2009
Came out great, I added some chopped green pepper, chopped onion, chopped yellow pepper did wonders. You might want to try using parmasan(sp) cheese instead of whats called for either way works well
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Wheeling, West Virginia, USA
Living In: Mason City, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 5, 2009
Pretty good, but a little bland for some reason
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 25, 2009
This salad was a hit at a get-together we attended! Every since then my husband and I have often prepared this salad as a light meal along with breadsticks and wine.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Photo by BakingMama8
Reviewed: May 24, 2009
My family and I absolutely love this recipe. Very basic. Very easy. We leave out the olives because my husband is not a big fan and it's still delicious! I have made this with all generic ingredients before and it still came out delicious! This is also a very pretty pasta salad. :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by BakingMama8

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 24, 2009
My favorite pasta salad. I like it best with more fresh chopped veggies (typically not including broccoli),an italian blend shredded cheese, and zesty italian dressing. The pepperoni and olives are a must in my opinion. Husband and 11 year old love it too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jill B

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 21, 2009
Very good but it needs more veges added. Next time I will definitely add different veges.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 3, 2009
I changed this recipe up just a little and added chopped cucumbers (remove the seeds), chopped roma tomatoes(remove the seeds), and one chopped green pepper. I also use deli salami and cut into strips. I never have put olives in mine because no one here likes them. I also use fresh mozzarella and cube it into little chunks and it adds a nice flavor with the dressing.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Lake Stevens, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 20, 2009
I sorta kept forgetting what recipe I was using so I added some veggies that weren't called for plus some cubed cheddar cheese. It was still a hit at the dinner party I went to :) Thanks!!! (Yes, next time, I'll print it out...lol)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Gurley, Nebraska, USA
Living In: Lodgepole, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 13, 2009
nothing much special.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Chatham, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 9, 2009
I have been making this for YEARS and YEARS. The only thing I do different is use chunky cheddar cheese instead. It's so much better! Also sprinkle some parmesan cheese in it, it's great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by ~Susakins~

Cooking Level: Intermediate

Living In: Killeen, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 17, 2008
This went over very well at my work Christmas potluck. I cooked the pasta the night before and mixed it with half the dressing. In the morning, I tossed everything together. Good leftover too - didn't get soggy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 112) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?