Reviewed: Apr. 22, 2012

I added some cauliflower, tomatos and parmesan cheese.....it was awesome and i got tons of compliments.

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Reviewed: Jan. 16, 2012

This is a really good recipe as you can adjust your favorite veggies to put into it. I've used the Wishbone Italian Dressing and I always add lots of Salad Supreme (found in the spice section of grocery store) and it completes the taste perfectly for us!

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sperrotta

Reviewed: May 23, 2011

I did 1/2 mozzarella, 1/2 shredded parmesan. I also added cherry tomatoes, cucumbers, and subbed the olives with small green olives. I used Newman's Own Italian. I cooked the pasta the night before and added 1/2 the dressing to keep it from sticking. Then added the remaining ingredients and dressing about 1.5 hours prior to serving. I had at least 8 comments stating how fresh and delicious it was.

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dana

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Reviewed: Dec. 27, 2010

This recipe is a great basic pasta salad to customize to your personal preferences. A lot of the taste will have to do with what salad dressing you use. I used Wishbone House Italian and it was good. I didn't have pepperoni, so I used sweet Italian sausage (next time I will use pepperoni). I used green olives instead of black, and I used Italian blend shredded cheese. I also added some chopped up cherry tomatoes and some banana peppers. I made it the night before, put half the bottle of dressing on it, then tossed it with the rest of the dressing the next day.

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browneyedgirl480

Cooking Level: Beginning

Reviewed: Nov. 28, 2010

Great recipe, I used cucumber and green pepper instead of olives. I also had parmesan cheese which worked fine. Everyone who tried it loved it!

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9 users found this review helpful

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esatory

Reviewed: Aug. 11, 2010

Soooo delicious. Family loved it!

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10 users found this review helpful

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Becca

Reviewed: May 30, 2010

I thought the dressing was aweful for the salad. Maybe the brand was bad, but homemade salad dressings are so much better.

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9 users found this review helpful

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amy

Living In: Eldersburg, Maryland, USA

Reviewed: May 29, 2010

Delicious, but we had to make a major adjustment, which is only use 1/2 the bottle. If you use the entire thing, it will be drenched. Wishbone Italian worked well.

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Jen S.

Cooking Level: Intermediate

Reviewed: May 17, 2010

Very good! Got great reviews at the cookout I brought it to. I added cherry tomatoes and marinated artichokes but otherwise followed the recipe. Looked great and it was the first salad to go!

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6 users found this review helpful

Reviewer:

LMF443

Cooking Level: Intermediate

Reviewed: Apr. 25, 2010

I brought this recipe to a bbq, and everyone loved it. I don't know why, because it's so simple, but maybe the salami gives it an extra kick. I used Newman's Own Italian dressing, double d teh pasta, and added red/green peppers.

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6 users found this review helpful